Selective detection of parathion-methyl based on near-infrared CuInS2 quantum dots

Food Chemistry

Volumn 173, Issue , 2015, Pages 179-184

  Yan, Xu ^a   Li, Hongxia ^a   Yan, Yu ^a   Su, Xingguang ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

CuInS2 QDs; Near infrared fluorescent probe; Organophosphorus hydrolase; Parathion methyl; Pb2+

Indexed keywords

COPPER COMPOUNDS; FLUORESCENCE; HYDROLASES; INFRARED DEVICES; LEAD COMPOUNDS; NANOCRYSTALS; PROBES; SEMICONDUCTOR QUANTUM DOTS; SOLUTIONS;

AGRICULTURAL SAMPLES; CUINS2 QDS; FLUORESCENCE INTENSITIES; MERCAPTOPROPIONIC ACID; NEAR-INFRARED FLUORESCENT; ORGANOPHOSPHORUS HYDROLASE; PARATHION-METHYL; SELECTIVE DETECTION;

INDIUM COMPOUNDS;

ARYLDIALKYLPHOSPHATASE; COPPER DERIVATIVE; INDIUM; LEAD; PARATHION METHYL; QUANTUM DOT; SULFIDE; COPPER; FLUORESCENT DYE; INSECTICIDE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL BOND; FLUORESCENCE SPECTROSCOPY; LIMIT OF DETECTION; NEAR INFRARED SPECTROSCOPY; SURFACE PROPERTY; CHEMISTRY; PROCEDURES; SPECTROFLUOROMETRY;

COPPER; FLUORESCENT DYES; INSECTICIDES; METHYL PARATHION; QUANTUM DOTS; SPECTROMETRY, FLUORESCENCE;

EID: 84908439620     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.152     Document Type: Article

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