Sensitive and rapid determination of quinoline yellow in drinks using polyvinylpyrrolidone-modified electrode

Food Chemistry

Volumn 173, Issue , 2015, Pages 449-453

  Zhang, Shenghui ^a   Shi, Zhen ^a   Wang, Jinshou ^a  

^a HUBEI UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

Electrochemical determination; Food analysis; Polyvinylpyrrolidone (PVP); Quinoline yellow

Indexed keywords

BEVERAGES; CHEMICAL DETECTION; ELECTROCHEMICAL SENSORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION;

ACCUMULATION ABILITY; ELECTROCHEMICAL DETERMINATION; FOOD ANALYSIS; IRREVERSIBLE OXIDATION; MODIFIED CARBON PASTE ELECTRODE; MODIFIED ELECTRODES; POLYVINYL PYRROLIDONE; QUINOLINE YELLOW;

ELECTROCHEMICAL ELECTRODES;

PHOSPHATE; POVIDONE; QUINOLINE; CARBON; QUINOLINE DERIVATIVE; QUINOLINE YELLOW;

ARTICLE; ELECTROCHEMICAL DETECTION; ELECTRODE; ELECTRONIC SENSOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; OXIDATION; PH; ANALYSIS; BEVERAGE; CHEMISTRY; FOOD ANALYSIS; OXIDATION REDUCTION REACTION; PROCEDURES;

BEVERAGES; CARBON; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTRODES; FOOD ANALYSIS; OXIDATION-REDUCTION; POVIDONE; QUINOLINES;

EID: 84908375250     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.050     Document Type: Article

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