Complex coacervates of hyaluronic acid and lysozyme: Effect on protein structure and physical stability

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 88, Issue 2, 2014, Pages 325-331

  Water, Jorrit J ^a   Schack, Malthe M ^a,d   Velazquez Campoy, Adrian ^b,c   Maltesen, Morten J ^d   Van De Weert, Marco ^a   Jorgensen, Lene ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c FUNDACIÓN ARAID   (Spain)

^d NOVOZYMES A S   (Denmark)

Author keywords

Binding characteristics; Bovine serum albumin; Complex coacervation; Differential scanning calorimetry; Differential scanning fluorimetry; Hyaluronan; Hydrogel; Isothermal titration calorimetry; Sodium hyaluronate; Stability

Indexed keywords

BOVINE SERUM ALBUMIN; HYALURONIC ACID; LYSOZYME; SODIUM CHLORIDE;

ARTICLE; BINDING SITE; COACERVATION; COMPLEX FORMATION; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; FLUORESCENCE; INFRARED SPECTROSCOPY; IONIC STRENGTH; ISOTHERMAL TITRATION CALORIMETRY; PH; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN STRUCTURE; ROOM TEMPERATURE; STOICHIOMETRY; STORAGE; THERMOGRAPHY; THERMOSTABILITY; CHEMISTRY;

CALORIMETRY, DIFFERENTIAL SCANNING; HYALURONIC ACID; MURAMIDASE; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84908368377     PISSN: 09396411     EISSN: 18733441     Source Type: Journal    
DOI: 10.1016/j.ejpb.2014.09.001     Document Type: Article

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