Citrulline induces fatty acid release selectively in visceral adipose tissue from old rats

Molecular Nutrition and Food Research

Volumn 58, Issue 9, 2014, Pages 1765-1775

  Joffin, Nolwenn ^a,b   Jaubert, Anne Marie ^b,c   Durant, Sylvie ^a,b   Bastin, Jean ^a,b   De Bandt, Jean Pascal ^a,d,e   Cynober, Luc ^a,d,e   Moinard, Christophe ^a,d   Forest, Claude ^a,b   Noirez, Philippe ^a,f,g  

^a UNIVERSITÉ PARIS DESCARTES   (France)

^b Pharmacologie Toxicologie et Signalisation Cellulaire   (France)

^c LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^d FACULTÉ DES SCIENCES PHARMACEUTIQUES ET BIOLOGIQUES   (France)

^e ASSISTANCE PUBLIQUE HÔPITAUX DE PARIS   (France)

^f Sorbonne Paris Cité   (France)

^g UNIVERSITÉ DE CAEN   (France)

Author keywords

Adipose tissue; Aging; Citrulline; Fatty acids; Glyceroneogenesis

Indexed keywords

RATTUS;

CARNITINE PALMITOYLTRANSFERASE; CITRULLINE; FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA;

ADIPOCYTE; AGE; ANIMAL; CELL CULTURE; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; INFLAMMATION; INTRAABDOMINAL FAT; MALE; METABOLISM; ORGAN CULTURE TECHNIQUE; OXIDATION REDUCTION REACTION; SPRAGUE DAWLEY RAT;

ADIPOCYTES; AGE FACTORS; ANIMALS; CARNITINE O-PALMITOYLTRANSFERASE; CELLS, CULTURED; CITRULLINE; FATTY ACIDS; GENE EXPRESSION REGULATION; INFLAMMATION; INTRA-ABDOMINAL FAT; MALE; ORGAN CULTURE TECHNIQUES; OXIDATION-REDUCTION; PPAR GAMMA; RATS, SPRAGUE-DAWLEY;

EID: 84908200514     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201400053     Document Type: Article

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