Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind

PLoS ONE

Volumn 9, Issue 10, 2014, Pages

  Wada, Hiroshi ^a   Masumoto Kubo, Chisato ^a   Gholipour, Yousef ^b   Nonami, Hiroshi ^b   Tanaka, Fukuyo ^c   Erra Balsells, Rosa ^d   Tsutsumi, Koichi ^a   Hiraoka, Kenzo ^e   Morita, Satoshi ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b EHIME UNIVERSITY   (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

^d UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^e UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 13; STARCH; WATER;

ARTICLE; BIOSYNTHESIS; CARBOHYDRATE SYNTHESIS; CELL METABOLISM; CONTROLLED STUDY; DEGRADATION KINETICS; DOWN REGULATION; DRY WIND; ELECTROSPRAY; GENE EXPRESSION; GROWTH REGULATION; MASS SPECTROMETER; NONHUMAN; PHOTOSYNTHESIS; PHYSICAL CHEMISTRY; PLANT OSMOTIC ADJUSTMENT; PLANT WATER POTENTIAL; PLANT WATER RELATION; POLYMERASE CHAIN REACTION; RICE; SEED KERNEL; TEMPERATURE SENSITIVITY; WIND; ANATOMY AND HISTOLOGY; DRUG EFFECTS; ENDOSPERM; GENE EXPRESSION REGULATION; GENETICS; HEAT; METABOLISM; ORGAN SIZE; ORYZA; OSMOSIS; TIME FACTOR;

ENDOSPERM; GENE EXPRESSION REGULATION, PLANT; HOT TEMPERATURE; ORGAN SIZE; ORYZA; OSMOSIS; PHOTOSYNTHESIS; STARCH; TIME FACTORS; WATER; WIND;

EID: 84908193620     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0110374     Document Type: Article

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