Are reductions in population sodium intake achievable?

Nutrients

Volumn 6, Issue 10, 2014, Pages 4354-4361

  Levings, Jessica L ^a   Cogswell, Mary E ^a   Gunn, Janelle Peralez ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

Blood pressure; Population salt reduction; Salt; Salt intake and health; Salt taste preference; Sodium; Sodium reduction in the food supply

Indexed keywords

SODIUM; SODIUM INTAKE;

BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CATERING SERVICE; CEREBROVASCULAR ACCIDENT; CHEESE; DIET RESTRICTION; HUMAN; NOTE; POPULATION REGULATION; SALT INTAKE; SODIUM INTAKE; ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; FOOD INDUSTRY; HEALTH CARE POLICY; PUBLIC HEALTH; RISK FACTOR; STANDARDS; TRENDS;

CARDIOVASCULAR DISEASES; FOOD INDUSTRY; FOOD SUPPLY; HUMANS; NUTRITION POLICY; PUBLIC HEALTH; RISK FACTORS; SODIUM, DIETARY;

EID: 84908191926     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6104354     Document Type: Note

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