Soil temperature determines the reaction of olive cultivars to verticillium dahliae pathotypes

PLoS ONE

Volumn 9, Issue 10, 2014, Pages

  Calderón, Rocío ^a   Lucena, Carlos ^a   Trapero Casas, José L ^a   Zarco Tejada, Pablo J ^a   Navas Cortés, Juan A ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANOPY LENGTH; CHLOROPHYLL CONTENT; CONTROLLED STUDY; CULTIVAR; DRY WEIGHT; ETHYLENE PRODUCTION; FUNGAL COLONIZATION; FUNGAL VIRULENCE; LEAF TEMPERATURE; NONHUMAN; OLIVE; PHOTOCHEMICAL REFLECTANCE INDEX; PLANT GROWTH; PLANT PARAMETERS; PLANT STRESS; REMOTE SENSING; SOIL TEMPERATURE; STEADY STATE CHLOROPHYLL FLUORESCENCE; VERTICILLIUM DAHLIAE; VIRAL PLANT DISEASE; WATER FLOW; WATER STRESS; CLIMATE CHANGE; MICROBIOLOGY; OLIVE TREE; PATHOGENICITY; PLANT DISEASE; PLANT LEAF; SOIL; TEMPERATURE; VERTICILLIUM;

SOIL;

CLIMATE CHANGE; OLEA; PLANT DISEASES; PLANT LEAVES; SOIL; TEMPERATURE; VERTICILLIUM;

EID: 84908120083     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0110664     Document Type: Article

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