Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water

Journal of Wildlife Diseases

Volumn 50, Issue 4, 2014, Pages 998-1000

  Davis Fields, Megan K ^a,b   Allison, Andrew B ^a,c   Brown, Justin R ^a,d   Poulson, Rebecca L ^a   Stallknecht, David E ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

^c Animal Health Diagnostic Center   (United States)

^d Animal Diagnostic Laboratory   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ANIMAL; CHEMISTRY; MICROBIOLOGY; NEWCASTLE DISEASE VIRUS; PH; PHYSIOLOGY; TEMPERATURE; TIME;

ANIMALS; HYDROGEN-ION CONCENTRATION; NEWCASTLE DISEASE VIRUS; TEMPERATURE; TIME FACTORS; WATER; WATER MICROBIOLOGY;

EID: 84908102117     PISSN: 00903558     EISSN: None     Source Type: Journal    
DOI: 10.7589/2014-04-088     Document Type: Article

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