Raw pig blood consumption and potential risk for streptococcus suis infection, Vietnam

Emerging Infectious Diseases

Volumn 20, Issue 11, 2014, Pages 1895-1898

  Huong, Vu Thi Lan ^a,b   Hoa, Ngo Thi ^a,b   Horby, Peter ^a,b   Bryant, Juliet E ^a,b   Kinh, Nguyen Van ^c   Toan, Tran Khanh ^d   Wertheim, Heiman F L ^a,b  

^a OXFORD UNIVERSITY CLINICAL RESEARCH UNIT   (Viet Nam)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c NATIONAL HOSPITAL FOR TROPICAL DISEASES   (Viet Nam)

^d HANOI MEDICAL UNIVERSITY   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE DISTRIBUTION; BACTERIAL TRANSMISSION; CONFERENCE PAPER; DISEASE ASSOCIATION; DISEASE SURVEILLANCE; EDUCATIONAL STATUS; FEMALE; FOOD INTAKE; HEALTH EDUCATION; HEALTH SURVEY; HOUSEHOLD; HUMAN; INFECTION RISK; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MIDDLE AGED; NEUROCYSTICERCOSIS; OCCUPATION; PREVALENCE; RISK FACTOR; RURAL AREA; STREPTOCOCCUS INFECTION; STREPTOCOCCUS SUIS; SWINE; TIET CANH CONSUMPTION; TRICHINOSIS; URBAN AREA; VIET NAM; YOUNG ADULT; ADOLESCENT; AGED; ANIMAL; FEEDING BEHAVIOR; RISK; STREPTOCOCCAL INFECTIONS; TRANSMISSION;

ADOLESCENT; ADULT; AGED; ANIMALS; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; PUBLIC HEALTH SURVEILLANCE; RISK; STREPTOCOCCAL INFECTIONS; STREPTOCOCCUS SUIS; VIETNAM; YOUNG ADULT;

EID: 84908086854     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid2011.140915     Document Type: Conference Paper

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