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Volumn 48, Issue 1, 2015, Pages 100-115

Determination of Oxytetracycline in Food Using a Disposable Montmorillonite and Acetylene Black Modified Microelectrode

Author keywords

Acetylene black; Electrochemical oxidation; Montmorillonite; Oxytetracycline

Indexed keywords


EID: 84908032098     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2014.930874     Document Type: Article
Times cited : (27)

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