Towards the development of a multi-element analysis by ICP-oa-TOF-MS for tracing the geographical origin of processed tomato products

Food Control

Volumn 48, Issue , 2015, Pages 96-101

  Fragni, R ^a   Trifiro A ^a   Nucci, A ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Geographical origin; ICP TOF MS; LDA; Micro elements; Processed tomato products

Indexed keywords

EID: 84908024677     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.027     Document Type: Article

References (22)

1. Augagneur S., Médina B., Szpunar J., Lobiński R. Determination of rare earth elements in wine by inductively coupled plasma mass spectrometry using a microconcentric nebulizer. Journal of Analytical Atomic Spectrometry 1996, 11:713-721.
2. Brereton P. New analytical approaches to authenticating food: An overview. In occasion of 4th International Symposium on Recent Advances in Food Analysis (RAFA2009), 4-6 November 2009, Prague, Czech Republic 2009, Available at. http://www.rafa2009.eu/./Paul%20BRERETON.pdf.
3. Bontempo L., Camin F., Manzocco L., Nicolini G., Wehrens R., Ziller L., et al. Traceability along the production chain of Italian tomato products. Rapid Communications in Mass Spectrometry 2011, 25:899-909.
4. Consonni R., Cagliani L.R., Stocchero M., Porretta S. Triple concentrated tomato paste: discrimination between italian and chinese products. Journal of Agricultural and Food Chemistry 2009, 57:4506-4513.
5. Decree of the Italian Ministry of Agriculture (MiPAAF) Definizione di passata di pomodoro. Gazzetta Ufficiale 23 September 2005, 232:30.
6. Decree of the Italian Ministry of Agriculture (MiPAAF) Passata di pomodoro. Origine del Pomodoro Fresco. Gazzetta Ufficiale 17 February 2006, 57:49.
7. Husakova L., Urbanova I., Sramkova J., Cernohorsky T., Krejcova A., Bednarikova M., et al. Analytical capabilities of inductively coupled plasma orthogonal acceleration time-of-flight mass spectrometry (ICP-oa-TOF-MS) for multi-element analysis of food and beverages. Food Chemistry 2011, 129:1287-1296.
8. Kelly S., Heaton K., HoogewerffJ. Tracing the geographical origin of food: the application of multi-element and multi-isotope analysis. Trends in Food Science & Technology 2005, 16:555-567.
9. L'Enciclopedia Treccani. Available at. http://encyclopedia2.thefreedictionary.com/Micronutrient+Fertilizers.
10. Lo Feudo G., Naccarato A., Sindona G., Tagarelli A. Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis. Rapid Journal of Agricultural and Food Chemistry 2010, 58:3801-3807.
11. Regulation (CEE) No 1764/1986 of the European Commision of 27 May 1986 on minimum quality requirements for tomato-based. Official Journal of the European Union 1986, 153:1-17.
12. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers. Official Journal of the European Union 2011, 304:18-63.
13. Spalla S., BaffiC., Barbante C., Turetta C., Cozzi G., Beone G.M., et al. Determination of rare earth elements in tomato plants by inductively coupled plasma mass spectrometry techniques. Rapid Communications in Mass Spectrometry 2009, 23:3285-3292.
14. Stanimirovaa I., Üstünb B., Cajkac T., Riddelovac K., Hajslovac J., Buydens L.M.C., et al. Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques. Food Chemistry 2010, 118:171-176.
15. Tedeschi P., Coïsson J.D., Maiettia A., Cereti E., Stagno C., Travaglia F., et al. Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability. Food Analytical Methods 2011, 24:131-139.
16. The World Processing Tomato Council Stime mondiali di prodotto trasformato. ANICAV (Associazione Nazionale Industriali Conserve Alimentari Vegetali). Newsletter 2012, 184. Napoli, Italy.
17. Thomas R. Practical guide to ICP-MS 2004, Marcel Dekker, New York, Basel.
18. Trincherini P.R., BaffiC., Barbero P., Pizzoglio E., Spalla S. Precise determination of strontium isotope ratios by TIMS to authenticate tomato geographical origin. Food Chemistry 2014, 145:349-355.
19. Turci M., Savo Sardaro M.L., Visioli G., Maestri E., Marmiroli M., Marmiroli N. Evaluation of DNA extraction procedures for traceability of various tomato products. Food Control 2010, 21:143-149.
20. Vanhaecke F., Dams R., Vandecasteel C. "Zone model" as an explanation for signal behavior and non-spectral interferences in inductively coupled plasma mass spectrometry. Journal of Analytical Atomic Spectrometry 1993, 8:433-438.
21. Wheal M.S., Fowles T.O., Palmer L.T., Chen Acost-effective acid digestion method using closed polypropylene tubes for inductively coupled plasma optical emission spectrometry (ICP-OES) analysis of plant essential elements. Analytical Methods 2011, 3:2854-2863.
22. Zhao Y., Zhang B., Chen G., Chen A., Yang S., Ye Z. Tracing the geographic origin of beef in china on the basis of the combination of stable isotopes and multielement analysis. Journal of Agricultural and Food Chemistry 2013, 61:7055-7060.