|
|
Volumn 41, Issue 2, 2014, Pages 643-650
|
|
Cocoa extracts reduce oligomerization of amyloid-β: implications for cognitive improvement in Alzheimer's disease
|
|
Author keywords
Amyloid; diet therapy; oligomerization; polyphenols; synapses
|
|
Indexed keywords
AMYLOID BETA PROTEIN;
AMYLOID BETA-PROTEIN (1-42);
NEUROPROTECTIVE AGENT;
PEPTIDE FRAGMENT;
PLANT EXTRACT;
ALZHEIMER DISEASE;
ANIMAL;
C57BL MOUSE;
CACAO;
COMPARATIVE STUDY;
DRUG EFFECTS;
EXCITATORY POSTSYNAPTIC POTENTIAL;
HIPPOCAMPUS;
LONG TERM POTENTIATION;
METABOLISM;
PATHOPHYSIOLOGY;
PHOTOCHEMISTRY;
PHOTOSTIMULATION;
PHYSIOLOGY;
TISSUE CULTURE TECHNIQUE;
ALZHEIMER DISEASE;
AMYLOID BETA-PEPTIDES;
ANIMALS;
CACAO;
EXCITATORY POSTSYNAPTIC POTENTIALS;
HIPPOCAMPUS;
LONG-TERM POTENTIATION;
MICE, INBRED C57BL;
NEUROPROTECTIVE AGENTS;
PEPTIDE FRAGMENTS;
PHOTIC STIMULATION;
PHOTOCHEMICAL PROCESSES;
PLANT EXTRACTS;
TISSUE CULTURE TECHNIQUES;
|
|
EID: 84908003936
PISSN: None
EISSN: 18758908
Source Type: Journal
DOI: 10.3233/JAD-132231 Document Type: Article |
|
Times cited : (54)
|
|
References (0)
|