Optimization of single cell protein using green gram husk and Bengal gram husk using yeast

International Journal of Pharmaceutical Sciences Review and Research

Volumn 28, Issue 1, 2014, Pages 188-190

  Anbuselvi, S ^a   Mahalanobis, Surabhi ^a   Jha, Manas ^a  

^a BHARATH UNIVERSITY   (India)

Author keywords

Carbon sources; Fermentation; Single cell protein; Yeast

Indexed keywords

PROTEIN; SINGLE CELL PROTEIN; UNCLASSIFIED DRUG;

AGRICULTURAL WASTE; ARTICLE; BENGAL GRAM HUSK; ENERGY RESOURCE; FERMENTATION; GREEN GRAM HUSK; MICROBIAL BIOMASS; NONHUMAN; PROCESS OPTIMIZATION; PROTEIN CALORIE MALNUTRITION; PROTEIN CONTENT; PROTEIN ISOLATION; PROTEIN QUALITY; SACCHAROMYCES CEREVISIAE; SEED HUSK;

EID: 84907991704     PISSN: 0976044X     EISSN: 0976044X     Source Type: Journal    
DOI: None     Document Type: Article

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