Variation in triggers and use of perioperative blood transfusion in major gastrointestinal surgery

British Journal of Surgery

Volumn 101, Issue 11, 2014, Pages 1424-1433

  Ejaz, A ^a,b   Spolverato, G ^a   Kim, Y ^a   Frank, S M ^a   Pawlik, T M ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN;

ABDOMINAL SURGERY; AGED; ANALYSIS OF VARIANCE; BLOOD; BLOOD TRANSFUSION; CLINICAL PRACTICE; DIGESTIVE SYSTEM DISEASES; FEMALE; HUMAN; LENGTH OF STAY; MALE; METABOLISM; MIDDLE AGED; OPERATIVE BLOOD LOSS; PEROPERATIVE CARE; PROCEDURES; PROSPECTIVE STUDY; TREATMENT OUTCOME;

AGED; ANALYSIS OF VARIANCE; BLOOD LOSS, SURGICAL; BLOOD TRANSFUSION; DIGESTIVE SYSTEM DISEASES; DIGESTIVE SYSTEM SURGICAL PROCEDURES; FEMALE; HEMOGLOBINS; HUMANS; INTRAOPERATIVE CARE; LENGTH OF STAY; MALE; MIDDLE AGED; PHYSICIAN'S PRACTICE PATTERNS; PROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 84907954413     PISSN: 00071323     EISSN: 13652168     Source Type: Journal    
DOI: 10.1002/bjs.9617     Document Type: Article

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