Anti-glycationand Anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: Possible role in prevention of diabetic complication

Pakistan Journal of Pharmaceutical Sciences

Volumn 27, Issue 5, 2014, Pages 1359-1362

  Khan, Ibrar ^a   Ahmad, Haroon ^a   Ahmad, Bashir ^a  

^a UNIVERSITY OF PESHAWAR   (Pakistan)

Author keywords

AGE's; Anti glycation; Anti oxidation; Capsicum frutescens; Curcuma longa

Indexed keywords

CAPSICUM FRUTESCENS EXTRACT; CURCUMA LONGA EXTRACT; METHANOL; PEPPER EXTRACT; UNCLASSIFIED DRUG; ANTIDIABETIC AGENT; ANTIOXIDANT; PLANT EXTRACT; SCAVENGER;

ANTIGLYCATION ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CAPSICUM FRUTESCENS; CONTROLLED STUDY; CURCUMA LONGA; DIABETES MELLITUS; DRUG ACTIVITY; FREE RADICAL SCAVENGING ASSAY; FRUIT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; CURCUMA; PEPPER;

ANTIOXIDANTS; CAPSICUM; CURCUMA; DIABETES COMPLICATIONS; FREE RADICAL SCAVENGERS; FRUIT; HYPOGLYCEMIC AGENTS; PLANT EXTRACTS;

EID: 84907818090     PISSN: 1011601X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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