Contamination and distribution of parent, nitrated, and oxygenated polycyclic aromatic hydrocarbons in smoked meat

Environmental Science and Pollution Research

Volumn 21, Issue 19, 2014, Pages 11521-11530

  Chen, Yuanchen ^a   Shen, Guofeng ^a   Su, Shu ^a   Shen, Huizhong ^a   Huang, Ye ^a   Li, Tongchao ^a   Li, Wei ^a   Zhang, Yanyan ^a   Lu, Yan ^a   Chen, Han ^a   Yang, Chunli ^a   Lin, Nan ^a   Zhu, Ying ^a   Fu, Xiaofang ^a   Liu, Wenxin ^a   Wang, Xilong ^a   Tao, Shu ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

Coal; Firewood; Polycyclic aromatic hydrocarbons; Smoked meat

Indexed keywords

CONCENTRATION (COMPOSITION); EXHAUST EMISSION; HEALTH RISK; MEAT; MOLECULAR ANALYSIS; PAH; POLLUTION EFFECT; RURAL AREA;

CHINA;

AIR POLLUTANT; COAL; POLYCYCLIC AROMATIC HYDROCARBON;

AIR POLLUTANT; ANALYSIS; CHINA; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HOUSING; INDOOR AIR POLLUTION; MEAT; WOOD;

AIR POLLUTANTS; AIR POLLUTION, INDOOR; CHINA; COAL; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HOUSING; MEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; WOOD;

EID: 84907806605     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-014-3129-8     Document Type: Article

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