Comparison of a compatible and an incompatible pepper-tobamovirus interaction by biochemical and non-invasive techniques: Chlorophyll a fluorescence, isothermal calorimetry and FT-Raman spectroscopy

Plant Physiology and Biochemistry

Volumn 83, Issue , 2014, Pages 267-278

  Rys, Magdalena ^a   Juhász, Csilla ^b   Surówka, Ewa ^a   Janeczko, Anna ^a   Saja, Diana ^a   Tóbiás, István ^b   Skoczowski, Andrzej ^a   Barna, Balázs ^b   Gullner, Gábor ^b  

^a THE FRANCISZEK GÓRSKI INSTITUTE OF PLANT PHYSIOLOGY   (Poland)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Capsicum annuum; Chlorophyll a fluorescence imaging; Obuda pepper virus; Pepper mild mottle virus; PSII efficiency; Raman spectroscopy; Specific thermal energy

Indexed keywords

CHLOROPHYLL; CHLOROPHYLL A; CHLOROPHYLL B; DIOXYGENASE; VEGETABLE PROTEIN;

CHEMISTRY; COMPARATIVE STUDY; FLUORESCENCE; METABOLISM; PEPPER; PLANT LEAF; RAMAN SPECTROMETRY; TOBAMOVIRUS; VIROLOGY;

CAPSICUM; CHLOROPHYLL; DIOXYGENASES; FLUORESCENCE; PLANT LEAVES; PLANT PROTEINS; SPECTRUM ANALYSIS, RAMAN; TOBAMOVIRUS;

EID: 84907569568     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2014.08.013     Document Type: Article

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