Effect of increasing amounts of postextraction algal residue on straw utilization in steers

Journal of Animal Science

Volumn 92, Issue 10, 2014, Pages 4642-4649

  Drewery, M L ^a   Sawyer, J E ^a   Pinchak, W E ^b   Wickersham, T A ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Cattle; Postextraction algal residue; Protein; Straw; Supplementation

Indexed keywords

AMMONIA;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; CHLORELLA; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIGESTION; EATING; MALE; METABOLISM; OAT; PHYSIOLOGY;

AMMONIA; ANALYSIS; ANIMAL FEED; ANIMALS; AVENA SATIVA; CATTLE; CHEMISTRY; CHLORELLA; DIETARY SUPPLEMENTS; DIGESTION; EATING; MALE; METABOLISM; PHYSIOLOGY;

EID: 84907546484     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2014-7795     Document Type: Article

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