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Volumn 13, Issue , 2013, Pages
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The effect of Chinese Jinzhida recipe on the hippocampus in a rat model of diabetes-associated cognitive decline.
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Author keywords
[No Author keywords available]
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Indexed keywords
HERBACEOUS AGENT;
INSULIN;
STRESS ACTIVATED PROTEIN KINASE;
ANIMAL;
ARTICLE;
CAMELLIA SINENSIS;
COGNITION;
COGNITIVE DEFECT;
DISEASE MODEL;
DRUG EFFECT;
ENDOPLASMIC RETICULUM STRESS;
EXPERIMENTAL DIABETES MELLITUS;
GLUCOSE TOLERANCE TEST;
HIPPOCAMPUS;
INSULIN RESISTANCE;
LIPID DIET;
MALE;
METABOLISM;
NON INSULIN DEPENDENT DIABETES MELLITUS;
PANAX;
PHOSPHORYLATION;
PHYTOTHERAPY;
POLYGALA;
PSYCHOLOGICAL ASPECT;
RAT;
SIGNAL TRANSDUCTION;
SPRAGUE DAWLEY RAT;
ANIMALS;
CAMELLIA SINENSIS;
COGNITION;
COGNITION DISORDERS;
DIABETES MELLITUS, EXPERIMENTAL;
DIABETES MELLITUS, TYPE 2;
DIET, HIGH-FAT;
DISEASE MODELS, ANIMAL;
DRUGS, CHINESE HERBAL;
ENDOPLASMIC RETICULUM STRESS;
GLUCOSE TOLERANCE TEST;
HIPPOCAMPUS;
INSULIN;
INSULIN RESISTANCE;
JNK MITOGEN-ACTIVATED PROTEIN KINASES;
MALE;
PANAX;
PHOSPHORYLATION;
PHYTOTHERAPY;
POLYGALA;
RATS;
RATS, SPRAGUE-DAWLEY;
SIGNAL TRANSDUCTION;
MLCS;
MLOWN;
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EID: 84907424967
PISSN: None
EISSN: 14726882
Source Type: Journal
DOI: 10.1186/1472-6882-13-161 Document Type: Article |
Times cited : (12)
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References (0)
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