Multilevel evaluation of 'China Healthy Lifestyles for All', a nationwide initiative to promote lower intakes of salt and edible oil

Preventive Medicine

Volumn 67, Issue , 2014, Pages 210-215

  Zhang, Juan ^a   Astell Burt, Thomas ^b,c   Seo, Dong Chul ^d   Feng, Xiaoqi ^b   Kong, Lingzhi ^e   Zhao, Wenhua ^a   Li, Nicole ^f,g   Li, Yuan ^a   Yu, Shicheng ^a   Feng, Guoshuang ^a   Ren, Duofu ^h   Lv, Yuebin ^a   Wang, Jinglei ^a   Shi, Xiaoming ^a   Liang, Xiaofeng ^a   Chen, Chunming ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

^c UNIVERSITY OF ST ANDREWS   (United Kingdom)

^d Ewha Womans University   (South Korea)

^e National Health and Family Planning Commission   (China)

^f GEORGE INSTITUTE FOR GLOBAL HEALTH   (Australia)

^g UNIVERSITY OF SYDNEY   (Australia)

^h QINGDAO UNIVERSITY   (China)

Author keywords

China; Edible oil; Geographic variations; Health literacy; Multilevel modelling; Preventive health; Salt

Indexed keywords

EDIBLE OIL; SODIUM CHLORIDE; FAT INTAKE; SALT INTAKE;

ADULT; ARTICLE; CHINA; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; EDUCATIONAL STATUS; EVALUATION STUDY; FEMALE; HEALTH CARE SURVEY; HEALTH LITERACY; HUMAN; INCOME; INTENTION TO TREAT ANALYSIS; LIFESTYLE; MALE; MULTILEVEL ANALYSIS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SALT INTAKE; SOCIOECONOMICS; TASTE; ADOLESCENT; ATTITUDE TO HEALTH; FAT INTAKE; HEALTH PROMOTION; MIDDLE AGED; PROCEDURES; STATISTICAL MODEL; YOUNG ADULT;

ADOLESCENT; ADULT; CHINA; CROSS-SECTIONAL STUDIES; DIETARY FATS; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; SODIUM CHLORIDE, DIETARY; YOUNG ADULT;

EID: 84907339427     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2014.07.019     Document Type: Article

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