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Volumn 848, Issue , 2014, Pages 80-87

Bacteria detection based on the evolution of enzyme-generated volatile organic compounds: Determination of Listeria monocytogenes in milk samples

Author keywords

Enzyme substrates; Food; Headspace solid phase microextraction gas chromatography mass spectrometry; Listeria monocytogenes; Volatile organic compounds

Indexed keywords

CHLORINE COMPOUNDS; CONTAMINATION; DAIRIES; DISEASES; DRUG PRODUCTS; ENZYMES; EXTRACTION; FOOD MICROBIOLOGY; FOOD PRODUCTS; LISTERIA; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

EID: 84907294004     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.07.029     Document Type: Article
Times cited : (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.