Effect of processing methods on the mechanical properties of natural rubber filled with stearic acid-modified soy protein particles

Journal of Elastomers and Plastics

Volumn 46, Issue 5, 2014, Pages 413-426

  Jong, Lei ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

composites; mechanical; reinforcement; Rubber; soy

Indexed keywords

BALL MILLING; COMPOSITE MATERIALS; FILLERS; MILLING (MACHINING); PROTEINS; REINFORCEMENT; STEARIC ACID; TENSILE STRENGTH;

ACID MODIFICATION; BALL MILLING PROCESS; BALL MILLING TIME; FILLER CONCENTRATION; LOSS TANGENT; MECHANICAL; PROCESSING METHOD; RUBBER COMPOSITE;

RUBBER;

EID: 84907215397     PISSN: 00952443     EISSN: 15308006     Source Type: Journal    
DOI: 10.1177/0095244312469962     Document Type: Article

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