Integrated effect of Glomus mosseae and selected plant oils on the control of bacterial wilt disease of tomato

Crop Protection

Volumn 66, Issue , 2014, Pages 67-71

  Abo Elyousr, Kamal A M ^a   Seleim, Mohamed E A ^b   Abd El Moneem, Kenawy M H ^a   Saead, Frag A ^a  

^a Assiut University   (Egypt)

^b Al Azhar University   (Egypt)

Author keywords

Arbuscular mycorrhizal; Peppermint; Ralstonia solanacearum; Thyme; Yields

Indexed keywords

ARBUSCULAR MYCORRHIZA; CROP YIELD; ESSENTIAL OIL; FIELD SURVEY; FRUIT; GREENHOUSE ECOSYSTEM; GROWING SEASON; GROWTH RATE; HERB; INTEGRATED PEST MANAGEMENT; SPATIOTEMPORAL ANALYSIS; WILT;

BACTERIA (MICROORGANISMS); GLOMUS MOSSEAE; LYCOPERSICON ESCULENTUM; MENTHA X PIPERITA; RALSTONIA SOLANACEARUM; THYMUS VULGARIS;

EID: 84907178409     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2014.07.022     Document Type: Article

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