Citric acid fermentation

Critical Reviews in Biotechnology

Volumn 3, Issue 4, 1985, Pages 331-373

  Kubicek, Christian P ^a   Röhr, Max ^a   Rehm, H J ^b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84907112867     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.3109/07388558509150788     Document Type: Article

References (216)

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39. An indirect method for studying the fine control of citric acid fermentation by
40. Effect of phosphate on production of organic acids by Aspergillus niger
41. Formation and location of glucose oxidase in citric acid producing mycelia of Aspergillus niger
42. Effect of nitrogen compounds and trace elements on growth of Aspergillus niger
43. Relation of carbon nutrition to trace elements and accessory requirements of Aspergillus niger
44. The influence of zinc, iron, copper and manganese on the production of citric acid by Aspergillus niger
45. The influence of zinc iron, copper and manganese on the production of citric acid by Aspergillus niger
46. Effect of trace elements on citric acid fermentation by Aspergillus niger
47. The influence of metal complexing agents on citric acid production by Aspergillus niger
48. The citric acid fermentation by Aspergillus niger: regulation by zinc of growth and acidogenesis
49. Nutritional requirements of an Aspergillus niger mutant for citric acid production
50. Effect of manganese and other heavy metals on submerged citric acid fermentation of molasses
51. Influence of manganese on morphology and cell wall composition of Aspergillus niger during citric acid fermentation
52. Effect of competitive interactions between manganese and copper on cellular manganese and growth in estuarine and oceanic species of the diatom Thallassiotira
53. Oxygen uptake in shake-flask fermentation
54. Submerged citric acid fermentation of beet sugar molasses: effect of pressure and recirculation of oxygen
55. Kinetics of citric acid fermentation by Aspergillus niger
56. Regulation of citric acid production by oxygen: effects of dissolved oxygen tension on adenylate levels and respiration in Aspergillus niger
57. Effect of ferrocyanide on growth and citric acid production by Aspergillus niger
58. Effect of alcohols on the mycological production on citric acid in surface and submerged culture. I. Nature of the alcohol effect
59. Effect of alcohols on the mycological production of citric acid in surface and submerged culture, II. Fermentation of crude carbohydrates
60. Effects of alcohols on microorganisms
61. Lipid levels and manganese deficiency in citric acid producing strains of Aspergillus niger
62. Effect of manganese deficiency on plasma membrane lipid composition and glucose uptake in Aspergillus niger
63. The effect of lipids on citric acid production by an Aspergillus niger mutant
64. Effect of native polymer additives on pellet differentiation in submerged citric acid fermentation
65. Effect of mycelial forms of citric acid fermentation in submerged mold culture
66. Enzymchemische Untersuchungen über Schimmelpilzgårungen. II. Einige Hemmstoffe der Aconitase und ihre Bedeutung für die Citronensåureanhåufung durch Aspergillus niger in Submerskultur
67. Reduction of incubation time in citric acid fermentation by vermiculite
68. Citrate production from hydrocarbons by use of a nonsterile, semicontinuous cell recycle system
69. Fermentative production of citric acid from n-paraffins by Saccharomycopsis lipolytica
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71. Microbial hydrocarbon cooxidation. II. Use of ion-exchange resins
72. Dialysis fermentation. I. Enhanced production of salicyclic acid from naphthalene by Pseudomonas fluoreszens
73. Citric acid production from glucose. I. Growth and excretion kinetics in a stirred fermentor
74. Production of citric acid from n-paraffins by Saccharomycopsis lipolytica: kinetics and balance of the fermentation
75. Sauerstoffeinfluβ auf die Citronensåure und Biomassebildung einer alkanverwertenden Hefe
76. Production of citric acid from n-paraffins by yeasts
77. A pathway in metabolism
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82. Changes in activities of the Embden-Meyerhof-Parnas and pentose phosphate pathways during the growth cycle of Aspergillus niger
83. Citric acid production
84. Influence of manganese on enzyme synthesis and citric acid accumulation in Aspergillus niger
85. Organic acids
86. A balance of carbon and oxygen conversion rates during pilot plant citric acid fermentation by Aspergillus niger: identification of polyols as major byproducts
87. Pyruvate carboxylase of Aspergillus niger: partial purification and some properties
88. The effect of the sugar source on citric acid production by Aspergillus niger
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91. Carbon dioxide fixation by cell-free extracts of Aspergillus niger
92. Mechanism of citric acid formation and accumulation
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94. Mitochondrial activity during citric acid production by Aspergillus niger
95. Biosynthesis of citric acid in relation to activity of selected enzymes of the Krebs cycle in Aspergillus niger mycelium
96. Studies on some enzymes relevant to citric acid accumulation by Aspergillus niger
97. Mechanism of citric acid formation from glucose by Aspergillus niger
98. Organic acid production
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100. Aconitase and citric acid accumulation in Aspergillus niger
101. Citrate regulation of citric acid production by Aspergillus niger
102. The allosteric nature of NAD-specific isocitric dehydrogenase from Aspergilli
103. Nicotinamide adenine dinucleotide specific isocitrate dehydrogenase
104. Purification and subunit structure of nicotinamide adenine dinucleotide specific isocitrate dehydrogenase from Neurospora crassa
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108. Partial purification and regulatory properties of phosphofructokinse from Aspergillus niger
109. The role of the tricarboxylic acid cycle in citric acid accumulation by Aspergillus niger
110. Regulatory aspects of citric acid fermentation by Aspergillus niger
111. Novel trends in physiology and technology of citric acid production
112. Presence and regulation of the α-ketoglutarate dehydrogenase multienzyme complex in the filamentous fungus Aspergillus niger
113. Regulation of citrate synthase from the citric acid accumulating fungus Aspergillus niger
114. A comparative study of citrate efflux from mitochondria of oleagineous and non-oleagineous yeasts
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116. Metabolite transport in mitochondria: an example for intracellular membrane function
117. Phosphofructokinase as a regulatory enzyme in citric acid producing Aspergillus niger
118. Manganese deficiency leads to elevated amino acid pool in citric acid accumulating Aspergillus niger
119. Pyruvate kinase from Aspergillus niger: a regulatory enzyme in glycolysis?
120. Citrate inhibition of glucose uptake in Aspergillus niger
121. Metabolic effects of manganese deficiency in Aspergillus niger: evidence for increased protein degradation
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125. Cyanide insensitive respiration. An alternative mitochondrial pathway
126. A role for fatty acid peroxy radicals in the cyanide-insensitive pathway of plant mitochondria?
127. Cyclic AMP and citric acid accumulation by Aspergillus niger
128. Regulation by zinc and adenosine 3′5′ cyclic monophosphate of growth and citric acid accumulation
129. Catabolite regulation in industrial microbiology
130. cAMP concentration, morphological differentiation and citric acid production in Aspergillus niger
131. Production of citric acid by Candida lipolytica strain 228
132. Regulation of the central metabolism in relation to citric acid production in Saccharomycopsis lipolytica
133. Control of citrate and 2-oxoglutarate formation in Candida lipolytica mitochondria by adenine nucleotides
134. Role of AMP in regulation of the citric acid cycle in mitochondria from bakers yeast
135. A comparative study of citrate efflux from mitochondria of oleaginous and non-oleaginous yeasts
136. Regulation of citrate efflux from mitochondria of oleaginous and non-oleaginous yeasts by adenine nucleotides
137. Etude de quelques proprietes de l'aconitase de la leuvre Saccharomycopsis lipolytica
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145. Partial purification of isocitrate lyase from Candida tropicalis and some kinetic properties of the enzyme
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151. The isolation and characterization of Asperenone, a new phenylpolyene from Aspergillus niger
152. Foaming in submerged citric acid fermentation on beet molasses
153. Citronensåure-Fermentation - biotechnologische Probleme und Möglichkeiten der Rechnersteuerung
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158. Immobilized microbial cells in complex biocatalysis
159. Formation of gluconic acid at low pH-values by free and immobilized Aspergillus niger cells during citric acid fermentation
160. Citric acid production with alginate bead entrapped Aspergillus niger ATCC 9142
161. Production of citric acid with immobilized Aspergillus niger
162. Extended production of citric acid using an exchange filtration technique
163. Use of the disc fermenter to examine production of citric acid by Aspergillus niger
164. Chelating, film-forming and coagulating ability of the chitosan-glucan complex from Aspergillus niger industrial wastes
165. Cellulolytic complex of Aspergillus niger under conditions for citric acid production. Isolation and characterization of two β-1,4-glucan hydrolases
166. Pectinases and proteinases from industrial waste broth of Aspergillus niger used to produce citric acid
167. Formation of polygalacturonase activities in citric acid fermentation by Aspergillus niger 599
168. Citric acid
169. Fermentation kinetics and productivity
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171. Kinetics of biomass and citric acid production by Aspergillus niger on a pilot plant scale
172. Indirect estimation of biomass by rapid ribonucleic acid determination
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174. Maturity and product formation in cultures of microorganisms
175. Zur Kinetik der Citronensåurebildung bei Candida lipolytica