Microbial surfactants

Critical Reviews in Biotechnology

Volumn 3, Issue 2, 1985, Pages 109-132

  Rosenberg, Eugene ^a   Mitchell, Ralph ^b  

^a TEL AVIV UNIVERSITY   (Israel)

^b HARVARD UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84907112059     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.3109/07388558509150781     Document Type: Article

References (171)

1. The biophysics of cellular adhesion
2. Biopolymers at interfaces
3. Bioemulsifiers
4. Biosurfactants
5. Surface active compounds from microorganisms
6. Biosurfactants: intermediates in the biosynthesis of amphipathic molecules in microbes
7. Microbial metabolism of straight-chain and branched alkanes
8. Bacterial glycolipids
9. The occurrence of acylated sugar derivatives in the lipids of bacteria
10. Acylglucoses in Escherichia coli Saccharomyces cerevisiae and Agaricus bisporus
11. Identification of the major glycolipid from Mycoplasma sp. J as 3,4,6-triacyl β-D-glucopyranose
12. Extracellular production of a mannosyl-erythritol lipid of a mutant of Candida sp. from n-alkanes and triacylglycerols
13. Sucrose lipids of Arthrobacteria, Corynebacteria and Nocardia grown on sucrose
14. Comparison of interfacial active properties of glycolipids from microorganisms
15. Fructose lipids of Arthrobacteria, Corynebacteria, Nocardia and Mycobacteria grown on fructose
16. The structure of an acylated inositol mannoside in the lipids of propionic acid bacteria
17. Trehalose-containing glycolipids
18. Studies on the virulence of tubercle bacilli: isolation and biological properties of a constitutent of virulent organisms
19. The role of surface in the biological activities of trehalose-6,6′-dimycolate
20. Chemistry of the lipids of tubercle bacilli. XXXIII. Isolation of trehalose from the acetone-soluble fat of the human tubercle bacillus
21. Mycobacterium
22. Cord factor and related trehalose esters
23. The chemistry of lipids
24. The major mycolic acids of Mycobacterium smegmatis
25. Structure of trehalose diesters (cord factors) produced by Nocardia asteroides and Nocardia rhodochrous
26. Glycolipids of Brevibacterium vitarumen
27. Nocardioform bacteria
28. Trehalose lipid and α-branched-β-hydroxy fatty acids formed by bacteria grown on n-alkanes
29. Formation, isolation and characterization of trehalose dimycolates from Rhodococcus erythropolis grown on n-alkanes
30. Production and chemical characterization of surfactants from Rhodococcus erythropolis and Pseudomonas sp. MUB grown on hydrocarbons
31. Chemical and physical characterization of interfacial-active lipids from Rhodococcus erythropolis grown on n-alkanes
32. Production of surface active lipids by Corynebacterium lepus
33. Formation of surface active glycolipids by n-alkane utilizing microorganisms
34. Formation of novel anionic trehalose tetraesters from Rhodococcus erythropolis under growth limiting conditions
35. Characterization of biosynthetic intermediates of trehalose dicoryno-mycolates from Rhodococcus erythropolis grown on n-alkanes
36. Use of trehalose lipids in enhanced oil recovery
37. Gewinnung von tensiden mil n-alkan-oxidierenden mik-roorganismen
38. Sophorolipids from Torulopsis bombicola. Possible relation to alkane uptake
39. Sophorose lipid formation by resting cells of Torulopsis bombicola
40. Production of a biosurfactant from Torulopsis bombicola
41. Sophorolipids from Torulopsis bombicola as microbial surfactants in alkane fermentation
42. Torulopsis petrophilum and surface activity
43. Growth of yeasts on n-alkanes: inhibition by a lactonic sophorolipid produced by Torulopsis bombicola
44. Studies of the production of glycolipid by Pseudomonas aeruginosa
45. Structure of a rhamnolipid from Pseudomonas aeruginosa
46. A glycolipid produced by Pseudomonas aeurginosa
47. Formation of rhamnolipid by Pseudomonas aeruginosa and its function in hydrocarbon fermentation
48. Effect of rhamnolipids on growth of Pseudomonas aeruginosa mutant deficient in n-paraffin utilizing ability
49. Formation of protein-like activator for n-alkane oxidation and its properties
50. Mechanisms and occurrence of microbial oxidation of long-chain alkanes
51. Surface-active lipids form Nocardia erythropolis grown on hydrocarbons
52. Surface active properties of a biosurfactant from Corynebacterium lepus
53. Comparative analysis of the lipids of Acinetobacter species grown on hexadecane
54. Microbial assimilation of hydrocarbons: cellular distribution of fatty acids
55. Cellular and extracellular lipids of Acinetobacter Iwoffi during growth on hexadecane
56. The functional role of lipids in hydrocarbon assimilation
57. Fatty acid distribution in triglyceride of yeasts grown on glucose and n-alkanes
58. Lipids of Candida tropicalis and Candida lipolytica grown on n-alkanes and glucose
59. Partition of alkane by an extracellular vesicle derived from hexadecane-grown Acinetobacter
60. Characteristics of hexadecane partition by the growth medium of Acinetobacter sp
61. Phospholipids of Thiobacillus thiooxidans
62. Extracellular lipid of Thiobacillus thiooxidans
63. The peptide antibiotics of Bacillus: chemistry, biogenesis and possible functions
64. Complexation and phase transfer of nucleotides by gramacidin S
65. Complexation and phase transfer of nucleic acids by gramicidin S
66. Biological role of gramicidin S in spore functions. Studies on gramicidin S-negative mutants of Bacillus brevis 9999
67. The influence of gramicidin S on hydrophobicity of germinating Bacillus brevis spores
68. Germination initiation and outgrowth of spores of Bacillus brevis strain Nagano and its gramicidin S negative mutant
69. Role of adherence in growth of Acinetobacter calcoaceticus RAG-1 on hexadecane
70. Antibacterial action of gramicidin S and tyrocidines in relation to active transport, in vitro transcription and spore outgrowth
71. Interaction of antibiotics with membranes: polymyxin B and gramicidin S
72. Effect of gramicidin S and its derivatives on the mitochondrial membrane
73. Solution structure of peptides
74. Polymyxins
75. The chemical structure of polymyxin E
76. Chemical structure of polymyxin D
77. Sporutation antibiotics of Bacillus species
78. Biosynthesis of Polymyxin by Bacillus polyma
79. Surfactin, a crystalline peptide lipid surfactant produced by Bacillus subtilis: isolation, characterization and its inhibition of fibrin clot formation
80. Nature and properties of a cytolytic agent produced by Bacillus subtilis
81. Determination of fatty acid in surfactin and elucidation of the total structure of surfactin
82. Enhanced production of surfactin from Bacillus subtilis by continuous product removal and metal cation additions
83. Bactericidal action of an antibiotic produced by Myxococcus xanthus
84. Chemical properties of Myxococcus xanthus antibiotic TA
85. Mode of action of Myxococcus xanthus antibiotic TA
86. Antibiotic TA: an adherent antibiotic
87. Microbial degradation of crude oil: factors affecting the dispersion in seawater by mixed and pure cultures
88. Bacterial emulsion of crude oil in seawater
89. Oil tankers and pollution: a microbiological approach
90. Emuslifier of Arthrobacter RAG-1: isolation and emulsifying properties
91. Emulsifier of Arthrobacter RAG-1: chemical and physical properties
92. Localization of emulsan-like polymers associated with the cell surface of Acinetobacter calcoaceticus RAG-1
93. Emulsan in Acinetobacter calcoaceticus RAG-1: distribution of cell-free and cell-associated cross-reacting material
94. Emulsan production by Acinetobacter calcoaceticus RAG-92 in the presence of chloramphenicol
95. Exocellular esterase and emulsan release from the cell surface of Acinetobacter calcoaceticus RAG-1
96. Uranium binding by emulsan and emulsanosols
97. Emulsifier of Arthrobacter RAG-1: determination of emulsifier-bound fatty acids
98. Emulsifier of Arthrobacter RAG-1: specificity of hydrocarbon substrate
99. Properties of hydrocarbon-in-water emulsions stabilized by Acinetobacter RAG-1 emulsan
100. Biopolymers challenge petrochemicals
101. Enzymatic depolymerization of emulsan
102. Specific binding of a bacteriophage at a hydrocarbon-water interface
103. Bacterial degradation of emulsan
104. Capsular polysaccharides interfere with adherence of Acinetobacter calcoaceticus, to hydrocarbon
105. Inhibition of bacterial adherence to hydrocarbons and epithelial cells by emulsan
106. Inhibition by polyanions of adherence of Kangawa-positive Vibrio parahaemolyticus: a physiochemical effect
107. Pathways for biosynthesis of a bacterial capsular polysaccharide. I. Characterization of the organism and polysaccharide
108. Exopolysaccharide distribution of and bioemulsifier production by Aci-netobacter calcoaceticus BD4 and BD413
109. Transformation of Acinetobacter calcoaceticus (Bacterium anitratum)
110. Emulsifier production by Acinetobacter calcoaceticus strains
111. Cell surface measurements in hydrocarbon and carbohydrate fermentations
112. The surface activity of Acinetobacter calcoaceticus sp. 2CA2
113. The mode of interaction between the substrate and cell surface of the hydrocarbon-utilizing yeast
114. Properties of hexadecane uptake by Candida tropicalis
115. Structure of the cell surface of the yeast Candida tropicalis and its relation to hydrocarbon transport
116. Chemical and structural alterations of the cell surface of Candida tropicalis, induced by hydrocarbon substrate
117. Component from the cell surface of the hydrocarbon-utilizing yeast Candida tropicalis with possible relation to hydrocarbon transport
118. Isolation of a bioemulsifier from Candida lipolytica
119. Predominant role of hydrocarbon solubilization in the microbial uptake of hydrocarbons
120. Demonstration of extracellular alkane solubilizing factor produced by (Endomycopsis lipolytica) YM
121. 1
122. Isolation and functional characterization of hydrocarbon emulsifying and solubilizing factors produced by a Pseudomonas species
123. Phormidium J-1 bioflocculant: production and activity
124. Production of emulcyan by Phormidium J-1: its function and activity
125. Hydrophobicity as an adhesion mechanism of benthic cyanobacteria
126. Modulation of cell surface hydrophobicity in the benthic cyano-bacterium Phormidium J-1
127. Bacterial adherence to hydrocarbons: a useful technique for studying cell surface hydrophobicity
128. Lipid surface films: interaction of bacteria with free fatty acids and phospholipids at the air/water interface
129. Surface microlayers in aquatic environments
130. Differences in hydrophobic surface characteristics of porcine enteropathogenic Escherichia coli with or without K88 antigen as revealed by hydrophobic interaction chromatography
131. Adherence of bacteria to hydrocarbons: a simple method for measuring cell-surface hydrophobicity
132. A new test based on salting out to measure relative surface hydrophobicity of bacterial cells
133. Bacterial adherence to polystyrene: a replica method of screening for bacterial hydrophobicity
134. Surface thermodynamics of bacterial adhesion
135. Cell surface energy, contact angles and phase partition. II. Bacterial cells in biphasic aqueous mixtures
136. Quantitative analysis of bacterial hydrophobicity studied by the binding of dodecanoic acid
137. Bubble contact angle method for evaluating substratum interfacial characteristics and its relevance to bacterial attachment
138. Measurement of the surface free energy of bacterial cell surfaces and its relevance for adhesion
139. Phagocytosis as a surface phenomenon
140. Investigation of potential biosurfactant production among phytopathogenic corynebacteria and related soil microbes
141. Characterization of Nocardia amarae as a potent biological coalescing agent of water-oil emulsions
142. Surface activity of the cells and extracellular lipids of Corynebacterium fascians
143. Lipoteichoic acid is the major cell wall component responsible for surface hydrophobicity of group A streptococci
144. Hydrophobic interactions of group A streptococci with hexadecane droplets
145. High surface hydrophobicity of Staphylococcus aureus as revealed by hydrophobic interaction chromatography
146. Cell surface hydrophobicity and macrophage association of Aeromonas salmonicida
147. Seven problems in bubble and jet drop researches
148. Role of thin fimbriae in adherence and growth of Acinetobacter calcoaceticus on hexadecane
149. Relationship between phage resistance and emulsan production, interaction of phages with the cell surface of Acinetobacter calcoaceticus RAG-1
150. The hydrophobic effect and charge effects in the adhesion of enterobacteria to animal cell surfaces and the influences of antibodies of different immunoglobulin classes
151. Bacterial adherence to hydrocarbons
152. Cell surface hydrophobicity of smooth and rough Proteus mirabilis strains as determined by adherence to hydrocarbons
153. Study of microbial evolution through loss of biosynthetic functions: establishment of defective mutants of Bacillus subtilis
154. Growth in cultures with two liquid phases: hydrocarbon uptake and transport
155. Cell density-dependent growth of Myxococcus xanthus on casein
156. Photosynthetic microbial communities in aquatic ecosystems
157. Surface tension gradients: feasible model for gliding motility in Myxococcus xanthus
158. Experimental observations consistent with a surface tension model of gliding motility of Myxococcus xanthus
159. Drag reduction in polysaccharide solutions
160. Changes in cell-surface hydrophobicity of Myxococcus xanthus are correlated with sporulation-related events in the developmental program
161. Properties and biodegradation of a bioemulsifier from Corynebacterium hydrocarboclastus
162. Microbial surfactants in the oil industry