Effects of cations on the formation of ultrafiltration membrane fouling layers when filtering fulvic acid

Desalination

Volumn 352, Issue , 2014, Pages 174-180

  Tang, Congcong ^a,b   He, Zhangwei ^a,b   Zhao, Fangbo ^a,b   Liang, Xiaoyang ^a   Li, Zhanshuang ^a  

^a HARBIN ENGINEERING UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Cake layer; Divalent cations; Fulvic acid; Gel layer; Monovalent cations; Ultrafiltration membrane fouling

Indexed keywords

CAKE LAYER; DIVALENT CATION; FULVIC ACIDS; GEL LAYERS; MONOVALENT CATIONS; ULTRA-FILTRATION MEMBRANES;

CALCIUM; CATION; COLLOID; DRINKING WATER; FORMATION MECHANISM; FOULING; FULVIC ACID; HUMIC SUBSTANCE; MAGNESIUM; MEMBRANE; PARTICLE SIZE; ULTRAFILTRATION; WATER TREATMENT;

EID: 84907093499     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2014.08.020     Document Type: Article

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