Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

Food Chemistry

Volumn 170, Issue , 2015, Pages 90-96

  Longobardi, F ^a   Casiello, G ^a   Ventrella, A ^a   Mazzilli, V ^a   Nardelli, A ^a   Sacco, D ^a   Catucci, L ^a,b   Agostiano, A ^a,b  

^a UNIVERSITY OF BARI   (Italy)

^b CNR   (Italy)

Author keywords

Chemometrics; Electronic nose; Geographic origin; Isotope ratio mass spectrometry; Sweet cherry

Indexed keywords

SPECTROMETERS;

CHEMOMETRICS; ELECTRONIC NOSE; GEOGRAPHIC ORIGINS; ISOTOPE RATIO MASS SPECTROMETRY; SWEET CHERRIES;

ISOTOPES;

ARTICLE; CHEMOMETRICS; CLIMATE; DISCRIMINANT ANALYSIS; ELECTRONIC NOSE; EVAPOTRANSPIRATION; GEOGRAPHIC ORIGIN; HUMIDITY; ISOTOPE RATIO MASS SPECTROMETRY; MASS SPECTROMETRY; PREDICTION; SWEET CHERRY; TEMPERATURE; WATER STRESS; CLASSIFICATION; CONTROLLED STUDY; FOOD ANALYSIS; ITALY; NONHUMAN; CHEMISTRY; GEOGRAPHY; PROCEDURES; SPECTROSCOPY;

STABLE ISOTOPE; ISOTOPE;

ELECTRONIC NOSE; GEOGRAPHY; ISOTOPES; ITALY; MASS SPECTROMETRY; PRUNUS AVIUM; SPECTRUM ANALYSIS;

EID: 84906972324     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.057     Document Type: Article

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