Commercial Breakfast Cereals Available in Mexican Markets and their Contribution in Dietary Fiber, β-Glucans and Protein Quality by Rat Bioassays

Plant Foods for Human Nutrition

Volumn 69, Issue 3, 2014, Pages 222-227

  Falcón Villa, María R ^a   Barrón Hoyos, Jesús M ^a   Cinco Moroyoqui, Francisco J ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Dietary fiber; High fiber breakfast cereals; Protein quality

Indexed keywords

BETA GLUCAN; PROTEIN INTAKE; VEGETABLE PROTEIN;

ADVERSE EFFECTS; ANALYSIS; ANIMAL; AVENA; CEREAL; CHEMISTRY; DIETARY FIBER; DIGESTION; FEMALE; MALE; MEAL; MEXICO; PROTEIN INTAKE; RAT; SPRAGUE DAWLEY RAT; WHEAT;

ANIMALS; AVENA; BETA-GLUCANS; BREAKFAST; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; EDIBLE GRAIN; FEMALE; MALE; MEXICO; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; TRITICUM;

EID: 84906944806     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-014-0422-0     Document Type: Article

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