Quality assurance, inspection and certification of organic foods

Handbook of Organic Food Safety and Quality

Volumn , Issue , 2007, Pages 41-52

  van Elzakker, Bo ^a,c   Neuendorff, Jochen ^b,c  

^a Agro Eco Consultancy BV   (Netherlands)

^b Gesellschaft für Ressourcenschutz mbH   (Germany)

^c NONE   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC FOODS;

QUALITY ASSURANCE;

EID: 84906944042     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693411.1.41     Document Type: Chapter

References (10)

1. Anon GMOs in Food Production: Evidence of Risks. Briefing paper 2001, Soil Association, Bristol.
2. CVUA Chemisches Landes- and Staatsliche Veterinäruntersuchungsamt Bericht Öko-Monitoring http://www.untersuchungsaemter-bw.de/pdf/oekomonitoring2004.pdf.
3. Darnhofer I., Vogl C.R. Certification and accreditation of organics in Austria: implementation, strengths and weaknesses. Ecolabels and the Greening of the Food Market 2002, Tufts University, Boston.
4. GfRS Gesellschaft für Ressourcenschutz Systematic Gap Analysis of the Control System Under Regulation (EEC) No. 2092/91 and Proposals for the Further Development of the Control System and Inspection Procedures in Organic Agriculture http://www.orgprints.org/2495/.
5. Heinonen S. The role of legislation 2001, IFOAM, Copenhagen.
6. Lampkin N. Organic Farming 2002, Old Pond Ipswich.
7. Michaud J., Wynen E., Bowen D. Harmonisation and Equivalence in Organic Agriculture 2004, Volume 1. UNCTAD, FAO & IFOAM, Geneva.
8. Riddle J.A., Ford J.E. International Organic Inspection Manual 2000, IFOAM/IOIA, Bonn.
9. Schmidt H., Haccius M. EG-Verordnung, Ökologischer Landbau 1998, C.F. Müller, Karlsruhe.
10. Stolz P., Weber A., Strube J. http://www.orgprints.org/5399/.