Salinity effects on the physiological response of Two Bean genotypes (Phaseolas vulgaris L.)

Arab Gulf Journal of Scientific Research

Volumn 31, Issue 2-3, 2013, Pages 90-98

  Khaled, Taibi ^a   Fadhila, Taibi ^a   Moulay, Belkhodja ^b  

^a UNIVERSITY OF TIARET   (Algeria)

^b UNIVERSITY OF ORAN   (Algeria)

Author keywords

Growth; Phaseolus valgaris; Salinity tolerance; Stomata; Water relations

Indexed keywords

DICOTYLEDON; GENOTYPE; GROWTH RESPONSE; PHYSIOLOGICAL RESPONSE; PLANT WATER RELATIONS; SALINITY; STOMATA;

EID: 84906905763     PISSN: 19859899     EISSN: 25360051     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Ajwal Khan M; Böer B: Kust. GS; and Barth HJ (2006) Sabkha Ecosystems, vol. II West and Central Asia. Springer Link, New York, USA. pp264. Available online: http:www.link.springer.coin/ book/10-1007/878-1-4020-5072-5/
2. Bayuelo-Jiménes JS; Craig R; and Lyncli JP (2002a) Salinity Tolerance of Phascolus Species during Germination and Early Seedling Growth. Crop Science, 42 (5): 1584-1594. Available online: http:www.sciencesocieties.org/publications/cs/abstracts/42/5/1584
3. Bayuelo-Jiménes JS; Debouck DG; and Lynch JP (2002b) Salinity Tolcrance of Phaseolus Species during Germination and Early Seedling Growth. Crop Science, 42 (8):2184-2192. Available online: http:www.sciencesocieties.org/publications/cs/abstracts/42/6/2184
4. Belkhodja M (1996) Action de la Salinité sur le Comportement Physiologique, Métabolique, Minérale et Recherche de Marqueurs Moléculaires Chez la Fève (Vicia faha L.). Thèse de Doctorat, pp255, (In French).
5. Brugnoli EM; and Lauteri M (1991) Effect of Salinity on Stomatal Conductance, Photosynthetic Capacity, and Carbon Isotope Discrimination of Salt Tolerant (Gossypium hirsutum L.) and Salt Sensitive (Phaseolus vulgaris L.) C3 Non-halophytes. Plant Physiology, 95 (2):628-635. Available online: http:www.plantphysiol.org/contents/628
6. Carimi G; Ghorbanli M; Heidari H; Nejad R; and Assareh M (2005) The Effects of NaCl on Growth. Water Relations, Osmolytes and Ion Content in Kochia Prostrate. Biol. Plantarum, 49 (2): 301-304.
7. Cordovilla M; Del P; Ligero E; and Liuch C (1999) Effect of Salinity on Growth, Nodulation and Nitrogen Assimilation in Nodules of Faba Bean (Vicia faba L.). Appl Soil Ecol., 11 (1):1-7.
8. Culler J: Radius D: and Loomis R (1977) The Importance of Cell Size in the Water Relations of Plants. Phisiologia Plantarun, 40 (4): 255-260. Available online: http:www.planta.cn/forum/files_j1399_30541977 http: www.onliuelibrary.wiley.com/
9. Foolad MR (1996) Genetic Analysis of Salt Tolerance during Vegetative Growth in Tomato, lycopersicon eseulentum. Mill. Plant Breeding, 115.(44) 245-250. Available online:: http:www.wdc-jp.biz/pdf_store/jspemb/pdf/pb16_1_055.pdf
10. Flowers TJ (2004) Improving Crop Salt Tolerance. Journal of Experimental Botany 55 (394): 1-13.
11. Foyer CM; and Noctor G (2005) Oxidant and Antioxidant Signaling in Plants: a Reevaluation of the Concept of Oxidative Stress in a Physiological Context Plant Cell and Environment, 28 (8): 10561071. Availableon1ine: http: www.onlinelibrary.wiley.com/doi/l01111/jl365_3040.2005.01327.x/abstract
12. Gama PBS; Inanaga S; Tanaka K; and Nakazawa R (2007) Physiological Response of Common Bean (Phaseolus vulgaris L.) Seedlings to Salinity Stress. African Journal of Biotechnology, 6 (2):079-088, Available online: http://www.academicjournals.org/
13. Gratian SR; and Maas EV (1988) Effect of Salinity on Leaf P Accumulation and Injury in Soybean. I. Influence of Varying CaCl2/NaCl. Plant and Soil 105 (1):25-32. Available online: http:www.link.springer.com/ content/pdf10.1007/BK02371139.pdf
14. Haouala F; Ferjani H; and Ben El Hadj S (2007) Effet de la Salinité sur hi Répartition des Cations (Na+, K+ cl Ca++) et du Chlore (C1-) dans les Parties Aériennes et les Racines du Ray-grass Anglais et du Chiendent. Biotechnol. Agron. Soc. Environ. 11 (3):235-244. (In French).
15. Hillel D (1999) Salinity Management for Sustainable Irrigation. World Bank, Washington, USA, pp92.
16. Hu Y; and Schmidhalter U (2005) Drought and Salinity: a Comparison of their Effects on Mineral Nutrition of Plants. Journal of Plant Nutrition and Soil Science, 168 (4):541-549. Available online: http:www.onlinelibrary.wiley.com/doi/10.1002/jpIn200420516/abstract
17. Hunt R (1990) Basic Growth Analysis: Plant Growth Analysis for Beginners. Unwin Hyman. London. UK, pp112.
18. Kafkafi U (1991) Root Growth Under Stress. In: Waisel Y; Eshel A; Kafkafi U (eds.) Plant Roots: The Hidden Half. Marcel Dekker. New York. pp375-39l.
19. Kaymakanova. M, Stoeva N; and Mincheva T (2008) Salinity and its Effects on the Physiological Response of Bean (Phaseolus vulgaris L.). Journal of Central European Agriculture, 9 (4): 749-756. Available online: http:www.hreak.sree/hr/file/59848
20. Marschner K (1995) Mineral Nutrition of Higher Plants. Academic Press, London, UK, pp 889.
21. Munns R (2002) Comparative Physiology of Salt and Water Stress. Plant Cell and Environment, 25 (2):239-250. Available online: http:www.onlinelibrary.wiley.com/doi/10.1046-8025.200/abstract
22. Neel JPS? Alloush G; Belesky ADP; and Clapham, WM (2002) Influence of Rhizosphere Ionic Strength on Mineral Composition, Dry Matter Yield and Nutritive Value of Forage Chicory. Journal of Agronomy and Crop Science, 188 (6):398-407. Available online: http:www.onlinelibrary. wiley.com/doi/10.1046-037X.2002.00593.X/abstract
23. Omami EN (2005) Responses of Amaranth to Salinity Stress. PhD thesis, University of Pretoria, South African, pp 112 (unpublished).
24. Pessnrakli M (1993) Response of Green Beans (Phaseoius vulgaris L.) to Salt Stress, In: Pessarakli M (ed). Handbook of Plant and Crop Stress. Marcel Dekker, New York: USA, pp415-430.
25. Sairam RK; and Tyagi A (2004) Physiology and Molecular Biology of Salinity stress Tolerance in Plants. Current Science, 86 (3):407-421. Available online: http:www.iisc.ernet.in/currsci/feb1020004/407.pdf
26. Santana MJ; Carvalho J de A? Silva EL; and Miguel D da S (2003) Efeito da Irrigação Com água Salina em um solo Cultivado com o Feijoeiro (Phaseoius vulgaris L.). Ciência e Agrotecnologia., 27 (2): 443-450. (In French).
27. SAS Institute (1985). SAS User's guide: Statistics. 5th ed. SAS Institute, Cary NC, USA.
28. Scholander PF; Hammel HT; Bradstreet ED; and Hemmingsen EA (1965) Sap Pressure in Vascular Plants: Negative Hydrostatic Pressure Can be Measured in Plants, Science. 148 (3668):339-346. Available online: http:www.sciencemag.org/content/148/3668/339
29. Stepien P; Klobus C (2006) Water Relations and Photosynthesis in Cucumis sativus L, Leaves under Salt Stress. Bioiogia Plantarum. 50 (40):610-616. Available online: http:www.link.springer.com/ article/10.1007/s10535-006-0096
30. Storey R; Schachtman DP; and Thomas MR (2003) Root Structure and Cellular Chloride, Sodium and Potassium Distribution in Salinized Grapevines. Plant. Cell and Environment, 26 (6):789-800. Available online: http:www.onlinelibrary. wiley.com/doi/10.1046/j. 136-3040-200
31. Taiz I.; and Zeiger E (2002) Plant Physiology. 3rd ed, Sinauer Ass Publish, Sunderland. Koria, pp 427.
32. Wignarajah K (1992) Growth Response of Phaseoius vulgaris to Varying Salinity Regimes. Environmental and Experimental Botany, (2): 141-147. Available online: http:www.sciencedirect.com/science/article/pii/00988472
33. Xiong L; and Zhu JK (2003) Regulation of Abseisie Acid Biosynthesis. Plant Physiology. 133 (1):2936. Available online: http:www.plantphysiology. org/content/133/1/29.fulltext.pdf
34. Zhu JK (2003) Regulation of Ion homeostasis under Salt Stress. Current Opinion in Plant Biology, 6(5)441-445. Available online: http:www.sciencedirect.com/science/article/pii/s1369526