Synthesis, characterization, and swelling behaviors of salt-sensitive maize bran-poly(acrylic acid) superabsorbent hydrogel

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 35, 2014, Pages 8867-8874

  Zhang, Mingyue ^a   Cheng, Zhiqiang ^b   Zhao, Tianqi ^a   Liu, Mengzhu ^a   Hu, Meijuan ^a   Li, Junfeng ^a  

^a JILIN UNIVERSITY   (China)

^b JILIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

hydrophilic polymers; maize bran; salt sensitivity; superabsorbent; swelling behaviors; water retention

Indexed keywords

ACRYLIC MONOMERS; CARBOXYLIC ACIDS; IONIC STRENGTH; NEGATIVE IONS; POLYMERS; POSITIVE IONS; SWELLING; AMMONIUM PERSULFATE; ORGANIC ACIDS;

HYDROPHILIC POLYMERS; MAIZE BRAN; SALT SENSITIVITY; SUPER ABSORBENT; SWELLING BEHAVIOR; WATER RETENTION;

HYDROGELS;

ZEA MAYS;

ACRYLIC ACID RESIN; CARBOPOL 940; HYDROGEL; PLANT EXTRACT;

CHEMISTRY; DIFFUSION; HYDROGEL; KINETICS; MAIZE; POLYMERIZATION;

ACRYLIC RESINS; DIFFUSION; HYDROGEL; KINETICS; PLANT EXTRACTS; POLYMERIZATION; ZEA MAYS;

EID: 84906879125     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5021279     Document Type: Article

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