Improved solubility and emulsification of wet-milled corn germ protein recovered by ultrafiltration-diafiltration

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 9, 2014, Pages 1623-1631

  Hojilla Evangelista, Mila P ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Corn; Corn germ; Protein extraction; Protein functionality; Ultrafiltration diafiltration

Indexed keywords

ALKALINITY; EMULSIFICATION; EXTRACTION; RECOVERY; SOLUBILITY; ULTRAFILTRATION;

CORN; CORN GERMS; PROTEIN EXTRACTION; PROTEIN FUNCTIONALITIES; ULTRAFILTRATION-DIAFILTRATION;

PROTEINS;

ZEA MAYS;

EID: 84906784836     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2503-5     Document Type: Article

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