Kinetic, equilibrium and thermodynamic studies of synthetic dye removal using pomegranate peel activated carbon prepared by microwave-induced KOH activation

Water Resources and Industry

Volumn 6, Issue , 2014, Pages 18-35

  Ahmad, Mohd Azmier ^a   Ahmad Puad, Nur Azreen ^a   Bello, Olugbenga Solomon ^a,b  

^a SCHOOL OF CHEMICAL ENGINEERING   (Malaysia)

^b LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Adsorption; Pomegranate peel; Remazol brilliant blue reactive dye; Spontaneous

Indexed keywords

ACTIVATED CARBON; ACTIVATION ENERGY; ADSORPTION; DYES; GAS ADSORPTION; ISOTHERMS; KINETICS;

FREUNDLICH ISOTHERM MODEL; INITIAL DYE CONCENTRATION; NORMALIZED STANDARD DEVIATIONS; PSEUDO-SECOND-ORDER KINETIC MODELS; REACTIVE DYES; REMAZOL BRILLIANT BLUES; SPONTANEOUS; THERMODYNAMIC PARAMETER;

PHYSISORPTION;

ADSORPTION; CONCENTRATION (COMPOSITION); DIFFUSION; DYE; FILM; FRUIT; MICROWAVE RADIATION; PARAMETERIZATION; PHASE EQUILIBRIUM; THERMODYNAMIC PROPERTY;

LYTHRACEAE;

EID: 84906778468     PISSN: 22123717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wri.2014.06.002     Document Type: Article

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