Introduction

Cross-Continental Agro-Food Chains

Volumn , Issue , 2005, Pages 1-22

  Fold, Niels ^a   Pritchard, Bill ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84906359105     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203448175     Document Type: Editorial

References (38)

1. Andrews, M., Nord, M., Bickel, G. and Carlson, S. (2000) Household Food Insecurity in the United States. Washington (DC): Economic Research Service, US Department of Agriculture.
2. Australian Bureau of Agricultural and Resource Economics (2003) Grains Industry Performance and Outlook. Canberra: ABARE.
3. Berry, A. (2001) 'When do agricultural exports help the rural poor? A political-economy approach', Oxford Development Studies 29 (2): 125-44.
4. Burch, D. (1996) 'Globalized agriculture and agri-food restructuring in Southeast Asia: the Thai experience'. In D. Burch, R.E. Rickson and G. Lawrence (eds) Globalization and Agri-Food Restructuring: Perspectives from the Australasian Region. Aldershot: Avebury: 323-44.
5. Buttel, F.H. (2001) 'Some reflections on late twentieth century agrarian political economy', Sociologia Ruralis 41 (2): 165-81.
6. Buttel, F.H. and Newby, H. (eds) (1980) The Rural Sociology of the Advanced Societies. London: Croom Held.
7. Carlsen, L. (2003) The Mexican Farmers' Movement: Exposing the Myths of Free Trade. Silver City (NM): Americas Program Policy Report, Interhemispheric Resource Center.
8. Commission of the European Communities (2002) Mid-Term Review of the CAP. Brussels: European Commission.
9. Daviron, B. and Gibbon, P. (2002) 'Global commodity chains and African export agriculture', Journal of Agrarian Change 2 (2): 137-61.
10. Fold, N. (2001) 'Restructuring of the European chocolate industry and its impact on cocoa production in West Africa', Journal of Economic Geography 1: 405-20.
11. Food and Agriculture Organization (FAO) (2003) FAOSTATS database. Online: www.fao.org (accessed various dates).
12. Friedberg, S. (2001) 'On the trail of the global green bean: methodological considerations in multi-site ethnography', Global Networks, 1 (4): 353-68.
13. Friedland W.H. (1984) 'Commodity systems analysis: an approach to the sociology of agriculture', Research in Rural Sociology and Development 1: 221-35.
14. Friedland, W.H. (1994) 'The new globalization: the case of fresh produce'. In A. Bonnano, L. Busch, W.H. Friedland, L. Gouveia and E. Mingione (eds) From Columbus to ConAgra: The Globalization of Agriculture and Food. Lawrence (KS): University of Kansas Press: 210-31.
15. Friedland, W.H. (2001) 'Reprise on commodity systems methodology', International Journal of Sociology of Agriculture and Food, 9: 82-103.
16. Friedland, W.H. and Barton, A. (1975) 'Destalking the wily tomato: a case study in social consequences in Californian agricultural research', Department of Applied Behavioral Sciences, College of Agricultural and Environmental Sciences, University of California at Davis, Research Monograph Series, 15.
17. Friedland, W.H. and Barton, A. (1976) 'Tomato technology', Society, 13: not paginated.
18. Friedland, W.H., Barton, A. and Thomas, R. (1981) Manufacturing Green Gold. Cambridge: Cambridge University Press.
19. Friedman, H. (1994) 'Distance and durability: shaky foundations of the world food economy'. In P. McMichael (ed.) The Global Restructuring of Agro-Food Systems. Ithaca (NY): Cornell University Press: 258-76.
20. Friedman, H. and McMichael, P. (1989) 'Agriculture and the state system: the rise and decline of national agricultures, 1870 to the present', Sociologia Ruralis 29: 93-117.
21. Gereffi, G. and Korzeniewicz, M. (eds) (1994) Commodity Chains and Global Capitalism. Westport (CT): Greenwood Press.
22. Goss, J., Burch, D. and Rickson, R.E. (2000) 'Agri-food restructuring and Third World multinationals: Thailand, the CP Group and the global shrimp industry', World Development, 28 (3): 513-30.
23. International Union of Food, Agriculture, Hotel, Restaurants, Catering, Tobacco and Allied Workers Associations (IUF) (2003) The WTO Cancun Agenda: Undermining Decent Work in Agriculture. Sydney: IUF Asia-Pacific Secretariat.
24. McMichael, P. (1998) 'Global food politics', Monthly Review, 50 (3): 97-122.
25. Marsden, T.K. (1997) 'Creating space for food: the distinctiveness of recent agrarian development'. In D. Goodman and M. Watts (eds) Globalising Food. London: Routledge: 169-91.
26. Mingione, E. and Pugliese, E. (1994) 'Rural subsistence, migration, urbanization, and the new global food regime'. In A. Bonnano, L. Busch, W.H. Friedland, L. Gouveia and E. Mingione (eds) From Columbus to ConAgra: The Globalization of Agriculture and Food. Lawrence (KS): University of Kansas Press: 52-68.
27. Oxfam (2002) Rigged Rules: Double Standards. Oxford: Oxfam.
28. Pritchard, B. and Burch, D. (2003) Agri-food Globalization in Perspective: International Restructuring in the Processing Tomato Sector. Aldershot: Ashgate.
29. Private Sector Agricultural Task Force (2002) 'Supporting document to the Agricultural Trade Taskforce Communique', World Food Summit of the FAO, 10-13 June.
30. Public Citizen (2001) 'Down on the farm: NAFTA's seven-year war on farmers and ranchers in the U.S., Canada and Mexico', Global Trade Watch, 17: 24.
31. Raikes, P., Jensen, M.J. and Ponte, S. (2000) 'Global commodity chain analysis and the French filiere approach: comparison and critique', Economy and Society, 29 (3): 390-417.
32. Roberts, I., Podbury, T., Freeman, F. and Tulpule, V. (2001) 'A vision for multilateral agricultural policy reform', ABARE Current Issues, 01 (2).
33. Sanderson, S. (1986) 'The emergence of the world steer: internationalisation and foreign domination in Latin American cattle production'. In F.L. Tullis and W.L. Hollist (eds) Food, The State and International Political Economy. Lincoln (NB): University of Nebraska Press: 123-48.
34. Stiglitz, J. (2002) Globalisation and its Discontents. New York: W.W. Norton & Company.
35. Thomas, J. (2002) 'The giants' appetite for small fry: top 100 manufacturers, global food outlook', Food Engineering and Ingredients, 4 (27): 14-17.
36. United States Department of Agriculture-Foreign Agricultural Service (USDA-FAS) (2003) US Trade Internet System. Online: www.fas.usda.gov/ustrade (accessed 1 December 2003).
37. Vorley, B. (2002) Sustaining Agriculture: Policy, Governance, and the Future of Family-Based Farming. London: International Institute for Environment and Development.
38. World Trade Organization (WTO) (various years) International Trade Statistics. Geneva: WTO.