'Doing' risk, 'doing' difference: towards an understanding of the intersections of risk, morality and taste

Health, Risk and Society

Volumn 16, Issue 5, 2014, Pages 431-443

  Montelius, Elin ^a   Nygren, Katarina Giritli ^a  

^a MID SWEDEN UNIVERSITY   (Sweden)

Author keywords

food; health; intersectionality; morality; risk

Indexed keywords

ANTHROPOLOGY; ARTICLE; BEHAVIOR; DECISION MAKING; FOOD INTAKE; GENDER; HABIT; HIGH RISK BEHAVIOR; HUMAN; KNOWLEDGE; LANGUAGE; MORALITY; NARRATIVE; OBESITY; POVERTY; RISK; RISK ASSESSMENT; SELF CONTROL; TASTE PREFERENCE;

EID: 84906282058     PISSN: 13698575     EISSN: 14698331     Source Type: Journal    
DOI: 10.1080/13698575.2014.934207     Document Type: Article

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