Evaluation of unintended effects in the composition of tomatoes expressing a human immunoglobulin a against rotavirus

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 32, 2014, Pages 8158-8168

  Juarez, Paloma ^a   Fernandez Del Carmen, Asun ^a   Rambla, Jose L ^a   Presa, Silvia ^a   Mico, Amparo ^a   Granell, Antonio ^a   Orzaez, Diego ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

antibody; IgA; metabolomics; proteomics; rotavirus; tomato; unintended effects

Indexed keywords

ANTIBODIES; METABOLITES; MOLECULAR BIOLOGY; PROTEINS; PLANTS (BOTANY);

IGA; METABOLOMICS; PROTEOMICS; ROTAVIRUSES; TOMATO; UNINTENDED EFFECTS;

FRUITS;

LYCOPERSICON ESCULENTUM; ROTAVIRUS; ROTAVIRUS A;

ALLERGEN; IMMUNOGLOBULIN A; NEUTRALIZING ANTIBODY; PROTEIN INTAKE; RECOMBINANT PROTEIN; VEGETABLE PROTEIN;

ADVERSE EFFECTS; CHEMISTRY; COMPARATIVE STUDY; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICALLY MODIFIED FOOD; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOLOGY; METABOLISM; PASSIVE IMMUNIZATION; PRINCIPAL COMPONENT ANALYSIS; PROTEIN INTAKE; REGRESSION ANALYSIS; ROTAVIRUS; ROTAVIRUS INFECTIONS; SECONDARY METABOLISM; SPAIN; TOMATO; TRANSGENIC PLANT; VIROLOGY;

ALLERGENS; ANTIBODIES, NEUTRALIZING; DIETARY PROTEINS; FOOD, GENETICALLY MODIFIED; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, PLANT; HUMANS; IMMUNIZATION, PASSIVE; IMMUNOGLOBULIN A; LEAST-SQUARES ANALYSIS; LYCOPERSICON ESCULENTUM; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; PRINCIPAL COMPONENT ANALYSIS; RECOMBINANT PROTEINS; ROTAVIRUS; ROTAVIRUS INFECTIONS; SECONDARY METABOLISM; SPAIN;

EID: 84906274670     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502292g     Document Type: Article

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