Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages

Food Chemistry

Volumn 169, Issue , 2015, Pages 73-79

  Escudero, Luis A ^a,b   Pacheco, Pablo H ^a,b   Gasquez, José A ^a,b   Salonia, José A ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Argentinean beverages; Inorganic selenium species; Multivariate optimization; Polyvinyl chloride (PVC)

Indexed keywords

ALUMINUM METALLURGY; BEVERAGES;

CENTRAL COMPOSITE DESIGNS; CERTIFIED REFERENCE MATERIALS; INORGANIC SELENIUMS; LANTHANUM HYDROXIDE; MULTIVARIATE CALIBRATION; MULTIVARIATE OPTIMIZATION; POLYVINYL CHLORIDE (PVC); SIGNIFICANT VARIABLES;

SELENIUM;

ALUMINUM; AMMONIA; ANTIMONY; ARGON; ARSENIC; BISMUTH; BORATE SODIUM; CADMIUM; CHROMIUM; COBALT; COPPER; GERMANIUM; IRON; LANTHANUM; LEAD; MANGANESE; MINERAL WATER; NICKEL; POLYMER; POLYVINYLCHLORIDE; RIVER WATER; SELENIUM; SILICA GEL; TAP WATER; TELLURIUM; TIN; TITANIUM; TROMETAMOL; VANADIUM; ZINC; SELENIUM DERIVATIVE;

ACCURACY; ADULT; ARGENTINA; ARTICLE; BEVERAGE; CALIBRATION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); ENERGY DRINK; FACTORIAL DESIGN; FEMALE; FLOUR; FLOW RATE; GAS FLOW; HUMAN; ILEX PARAGUARIENSIS; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MALE; PH; PLANKTON; PRECIPITATION; RED WINE; RICE; SOLID PHASE EXTRACTION; TEA; WHITE WINE; WINE; ANALYSIS; EVALUATION STUDY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; PROCEDURES;

ARGENTINA; BEVERAGES; CALIBRATION; LIMIT OF DETECTION; MASS SPECTROMETRY; SELENIUM; SELENIUM COMPOUNDS; SOLID PHASE EXTRACTION;

EID: 84906270726     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.127     Document Type: Article

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