Comparative development of knowledge-based bioeconomy in the European Union and Turkey

Critical Reviews in Biotechnology

Volumn 34, Issue 3, 2014, Pages 269-280

  Celikkanat Ozan, Didem ^a   Baran, Yusuf ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Bioeconomy; Emerging trends in biotechnology; Environmental biotechnology; Framework programs; Health biotechnology; Industrial biotechnology; Knowledge based bioeconomy; Primary production and agri food biotechnology; TUBITAK; Turkey

Indexed keywords

BIOLOGY; BUDGET CONTROL; ECONOMIC AND SOCIAL EFFECTS; KNOWLEDGE BASED SYSTEMS; SUSTAINABLE DEVELOPMENT;

BIOECONOMY; EMERGING TRENDS; ENVIRONMENTAL BIOTECHNOLOGY; FRAMEWORK PROGRAM; HEALTH BIOTECHNOLOGIES; INDUSTRIAL BIOTECHNOLOGY; KNOWLEDGE-BASED BIOECONOMY; PRIMARY PRODUCTION; TUBITAK; TURKEY;

BIOTECHNOLOGY;

BIOINFORMATICS; BIOTECHNOLOGY; ECONOMIC ASPECT; ENVIRONMENTAL IMPACT; EUROPEAN UNION; FOOD BIOTECHNOLOGY; FOOD QUALITY; FOOD SAFETY; GENETIC ENGINEERING; HUMAN; KNOWLEDGE BASE; NONHUMAN; PRIORITY JOURNAL; REVIEW; TURKEY (REPUBLIC); ECONOMIC DEVELOPMENT; ECONOMICS; TURKEY;

BIOTECHNOLOGY; ECONOMIC DEVELOPMENT; EUROPEAN UNION; KNOWLEDGE BASES; TURKEY;

EID: 84906262223     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.3109/07388551.2013.792771     Document Type: Review

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