메뉴 건너뛰기




Volumn 6, Issue 8, 2014, Pages 4966-4974

Energy requirement of extra virgin olive oil production

Author keywords

Energy demand; Life cycle thinking; Net energy; Olive oil chain

Indexed keywords

CULTIVATION; ENERGY USE; ENVIRONMENTAL ECONOMICS; ESSENTIAL OIL; LIFE CYCLE; NONRENEWABLE RESOURCE; OIL PRODUCTION; PRUNING;

EID: 84906228621     PISSN: 20711050     EISSN: None     Source Type: Journal    
DOI: 10.3390/su6084966     Document Type: Article
Times cited : (44)

References (19)
  • 1
    • 84906250968 scopus 로고    scopus 로고
    • Ten fundamental principles of net energy
    • Available online.accessed on 15 May 2014
    • Cleveland, C. Ten fundamental principles of net energy. Available online: http://www.eoearth.org/ view/article/156473 (accessed on 15 May 2014).
    • Cleveland, C.1
  • 2
    • 84875570111 scopus 로고    scopus 로고
    • Net energy analysis
    • Available online.accessed on 15 May 2014
    • Cleveland, C. Net energy analysis. Available online: http://www.eoearth.org/view/article/154821 (accessed on 15 May 2014).
    • Cleveland, C.1
  • 3
    • 76849113178 scopus 로고    scopus 로고
    • Net Energy Analysis: Concepts and Methods
    • Herendeen, R.A. Net Energy Analysis: Concepts and Methods. Encycl. Energy 2004, 4, 283-289.
    • (2004) Encycl. Energy , vol.4 , pp. 283-289
    • Herendeen, R.A.1
  • 4
    • 84906253035 scopus 로고    scopus 로고
    • International Olive Council. Available online: (accessed on 15 May ).
    • International Olive Council. Available online: http://www.internationaloliveoil.org (accessed on 15 May 2014).
    • (2014)
  • 5
    • 38349088286 scopus 로고    scopus 로고
    • Resource consumption and emissions from olive oil production: A life cycle inventory case study in Cyprus
    • Avraamides, M.; Fatta, D. Resource consumption and emissions from olive oil production: A life cycle inventory case study in Cyprus. J. Clean. Prod. 2008, 16, 809-821.
    • (2008) J. Clean. Prod. , vol.16 , pp. 809-821
    • Avraamides, M.1    Fatta, D.2
  • 6
    • 84906271604 scopus 로고    scopus 로고
    • Interpretation of Life Cycle Assessment results using a multi-criteria tool: Application to the olive oil chain.
    • VII International Conference on life Cycle Assessment in the Agri-Food Sector, , Bari, Italy, September 22-24
    • Cavallaro, F.; Salomone, R. Interpretation of Life Cycle Assessment results using a multi-criteria tool: Application to the olive oil chain. In Proceedings of LCA Food 2010, VII International Conference on life Cycle Assessment in the Agri-Food Sector, Bari, Italy, 22-24 September 2010; Volume 2, pp. 247-252.
    • (2010) In Proceedings of LCA Food 2010 , vol.2 , pp. 247-252
    • Cavallaro, F.1    Salomone, R.2
  • 7
    • 84906226445 scopus 로고    scopus 로고
    • LCC and LCA of extra-virgin olive oil: Organic vs conventional.
    • In Proceeding of 4th International Conference on Life Cycle Assessment in the Agri-food sector, Bygholm, Denmark, 6-8 October 2003. Available online.accessed on 30 July 2014
    • Notarnicola, B.; Tassielli, G.; Nicoletti, G.M. LCC and LCA of extra-virgin olive oil: Organic vs. conventional. In Proceeding of 4th International Conference on Life Cycle Assessment in the Agri-food sector, Bygholm, Denmark, 6-8 October 2003. Available online: http://www.lcafood.dk/ lca_conf/DJFrapport_paper_2_poster.pdf (accessed on 30 July 2014).
    • Notarnicola, B.1    Tassielli, G.2    Nicoletti, G.M.3
  • 8
    • 84858335803 scopus 로고    scopus 로고
    • Environmental impacts of olive oil production: A Life Cycle Assessment case study in the province of Messina (Sicily)
    • doi:101016/j.jclepro.2011.10.004.
    • Salomone, R.; Ioppolo, G. Environmental impacts of olive oil production: A Life Cycle Assessment case study in the province of Messina (Sicily). J. Clean. Prod. 2012, 28, 88-100, doi:10.1016/j.jclepro.2011.10.004.
    • (2012) J. Clean. Prod. , vol.28 , pp. 88-100
    • Salomone, R.1    Ioppolo, G.2
  • 9
    • 0034118083 scopus 로고    scopus 로고
    • Energy applications of olive-oil industry by-products: -I.The exhaust foot cake
    • Masghouni, M.; Hassairi, M. Energy applications of olive-oil industry by-products: -I. The exhaust foot cake. Biomass Bioenergy 2000, 18, 257-262.
    • (2000) Biomass Bioenergy , vol.18 , pp. 257-262
    • Masghouni, M.1    Hassairi, M.2
  • 10
    • 0037290563 scopus 로고    scopus 로고
    • Disposal of by-products in olive oil industry: Waste-to-energy solutions
    • Caputo, C.; Scacchia, F.; Pelagagge, P.M. Disposal of by-products in olive oil industry: Waste-to-energy solutions. Appl. Therm. Eng. 2003, 23, 197-214.
    • (2003) Appl. Therm. Eng. , vol.23 , pp. 197-214
    • Caputo, C.1    Scacchia, F.2    Pelagagge, P.M.3
  • 11
    • 84906265575 scopus 로고    scopus 로고
    • The extracted olive pomace (olive pits) for fuel
    • Available online accessed on 15 May 2014
    • Strofylas, A. The extracted olive pomace (olive pits) for fuel. Available online: https://sites.google.com/site/pyrhnoxylo/pyrenelaiourgeia-1/to-pyrenoxylo-san-kausimo/anglika (accessed on 15 May 2014).
    • Strofylas, A.1
  • 12
    • 84906241662 scopus 로고    scopus 로고
    • Ecoinvent. Available online:(accessed on 15 May 2014).
    • Ecoinvent. Available online: http://www.ecoinvent.org (accessed on 15 May 2014).
  • 13
    • 84906272666 scopus 로고    scopus 로고
    • PE-International. Available online: (accessed on 15 May ).
    • PE-International. Available online: http://www.pe-international.com (accessed on 15 May 2014).
    • (2014)
  • 14
    • 84906260309 scopus 로고    scopus 로고
    • EMAF project. Available online.accessed on 15 May
    • EMAF project. Available online: //ww2.unime.it/emaf/index.php?option=com_content&view= article&id=54&Itemid=42&lang=en (accessed on 15 May 2014).
    • (2014)
  • 15
    • 84906281522 scopus 로고    scopus 로고
    • GSE Available online.accessed on 15 May
    • GSE. Available online: http://www.gse.it (accessed on 15 May 2014).
    • (2014)
  • 16
    • 84906256508 scopus 로고    scopus 로고
    • I.N.R.A.N. Available online.accessed on 15 May
    • INRAN. Available online: http://nut.entecra.it/646/tabelle_di_composizione_degli_ alimenti.html?idalimento=009210&quant=100 (accessed on 15 May 2014).
    • (2014)
  • 17
    • 84992414452 scopus 로고    scopus 로고
    • Evaluation of temporal variation in moisture and calorific value of vine and olive pruning
    • Porceddu, P.R.; Rosati, L.; Dionigi, M. Evaluation of temporal variation in moisture and calorific value of vine and olive pruning. J. Agr. Eng. 2000, 4, 9-13.
    • (2000) J. Agr. Eng. , vol.4 , pp. 9-13
    • Porceddu, P.R.1    Rosati, L.2    Dionigi, M.3
  • 18
    • 84899066744 scopus 로고    scopus 로고
    • Pyrolisis of olive pomace and copyrolysis of olive pomace with refuse derived fuel
    • Kabakci, S.B.; Aydemir, H. Pyrolisis of olive pomace and copyrolysis of olive pomace with refuse derived fuel. Environ. Prog. Sustain. Energy 2014, 33, 649-656.
    • (2014) Environ. Prog. Sustain. Energy , vol.33 , pp. 649-656
    • Kabakci, S.B.1    Aydemir, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.