High catalytic activity of electrochemically reduced graphene composite toward electrochemical sensing of Orange II

Food Chemistry

Volumn 169, Issue , 2015, Pages 114-119

  Yun, Mira ^a   Choe, Ju Eun ^a   You, Jung Min ^a   Ahmed, Mohammad Shamsuddin ^a   Lee, Kyungmi ^a   Üstündaǧ, Zafer ^b   Jeon, Seungwon ^a  

^a Chonnam National University   (South Korea)

^b DUMLUPINAR UNIVERSITY   (Turkey)

Author keywords

Azo dye; Electrochemical sensor; Electrochemically reduced GO; Orange II; Platinum nanoparticles

Indexed keywords

AZO DYES; ELECTROCHEMICAL SENSORS; FOOD PRODUCTS; GLASS MEMBRANE ELECTRODES; GRAPHENE; PLATINUM;

ACETATE BUFFER SOLUTIONS; ADVERSE HEALTH EFFECTS; ELECTROCHEMICAL SENSING; ELECTROCHEMICALLY REDUCED GO; ELECTROCHEMICALLY REDUCED GRAPHENE; GLASSY CARBON ELECTRODES; ORANGE II; PLATINUM NANO-PARTICLES;

CITRUS FRUITS; AZO DYES;

AZO DYE; BUFFER; CONGO RED; GRAPHENE OXIDE; METHYL ORANGE; METHYL RED; NANOCOMPOSITE; ORANGE II; SUDAN I; UNCLASSIFIED DRUG; 5 AMINO 1,3,4 THIADIAZOLE 2 THIOL; CARBON; PLATINUM NANOPARTICLE; THIOL DERIVATIVE; 2-NAPHTHOL ORANGE; AZO COMPOUND; BENZENESULFONIC ACID DERIVATIVE; GRAPHITE; NANOPARTICLE;

AMPEROMETRY; ARTICLE; BIOSENSOR; CATALYSIS; CHRONOAMPEROMETRY TECHNIQUE; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTRIC CONDUCTIVITY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ELECTRON TRANSPORT; GLASSY CARBON ELECTRODE; IMPEDANCE; LIMIT OF DETECTION; OXIDATION; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; CATALYST; ELECTROCHEMICAL DETECTION; SYNTHESIS; CHEMISTRY; DEVICES; EVALUATION STUDY; OXIDATION REDUCTION REACTION; PROCEDURES;

AZO COMPOUNDS; BENZENESULFONATES; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; GRAPHITE; LIMIT OF DETECTION; NANOPARTICLES; OXIDATION-REDUCTION;

EID: 84906217178     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.143     Document Type: Article

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