The ecosystem approach to fisheries: Management at the dynamic interface between biodiversity conservation and sustainable use

Annals of the New York Academy of Sciences

Volumn 1322, Issue 1, 2014, Pages 48-60

  Jennings, Simon ^a   Smith, Anthony D M ^b   Fulton, Elizabeth A ^b   Smith, David C ^b  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

^b CSIRO   (Australia)

Author keywords

Aquaculture; Biodiversity; Conservation; Fisheries; Food security

Indexed keywords

AGRICULTURAL WORKER; AQUACULTURE; ARTICLE; CONSERVATION BIOLOGY; ECOSYSTEM; ECOSYSTEM APPROACH TO FISHERY; ECOSYSTEM HEALTH; ENVIRONMENTAL FACTOR; ENVIRONMENTAL IMPACT; ENVIRONMENTAL PROTECTION; FISHERY MANAGEMENT; FOOD SECURITY; MARINE ENVIRONMENT; POLICY; SOCIAL ASPECT; SOCIOECONOMICS;

AQUACULTURE; BIODIVERSITY; CONSERVATION; FISHERIES; FOOD SECURITY;

ANIMALS; BIODIVERSITY; CONSERVATION OF NATURAL RESOURCES; CONSUMER PARTICIPATION; FISHERIES; FOOD SUPPLY; HUMANS; POLITICS;

EID: 84906090115     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12489     Document Type: Article

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