Sustainable Culinary Systems: Local foods, innovation, tourism and hospitality

Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

Volumn , Issue , 2013, Pages 1-314

  Hall, C Michael ^a,b,c,d,f   Gössling, Stefan ^e,f,g  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

^b UNIVERSITY OF OULU   (Finland)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

^d UNIVERSITY OF FREIBURG   (Germany)

^e LUND UNIVERSITY   (Sweden)

^f LINNAEUS UNIVERSITY   (Sweden)

^g WESTERN NORWAY RESEARCH INSTITUTE   (Norway)

Author keywords

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Indexed keywords

EID: 84905943873     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203114070     Document Type: Book

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