Informing maternity service development by surveying new mothers about preferences for nutrition education during their pregnancy in an area of social disadvantage

Women and Birth

Volumn 27, Issue 3, 2014, Pages 196-201

  Porteous, Helen E ^a   Palmer, Michelle A ^a   Wilkinson, Shelley A ^b,c  

^a Logan Hospital   (Australia)

^b MATER MOTHERS HOSPITAL   (Australia)

^c MATER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Dietetics; Health planning; Maternal health services; Nutrition; Preferences

Indexed keywords

ADULT; ARTICLE; BODY MASS; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH SERVICE; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MATERNAL ATTITUDE; MATERNAL NUTRITION; NUTRITION EDUCATION; NUTRITION SERVICE; PHYSICAL ACTIVITY; PREGNANCY; PRIORITY JOURNAL; VEGETABLE; WEIGHT GAIN; EDUCATION; FOOD PREFERENCE; HEALTH PROMOTION; HEALTH SURVEY; MOTHER; NUTRITIONAL STATUS; PATIENT EDUCATION; POVERTY; PROCEDURES; YOUNG ADULT;

ADULT; CROSS-SECTIONAL STUDIES; FEMALE; FOOD PREFERENCES; HEALTH PROMOTION; HEALTH SURVEYS; HUMANS; MATERNAL HEALTH SERVICES; MOTHERS; NUTRITIONAL STATUS; PATIENT EDUCATION AS TOPIC; POVERTY AREAS; PREGNANCY; YOUNG ADULT;

EID: 84905754725     PISSN: 18715192     EISSN: 18781799     Source Type: Journal    
DOI: 10.1016/j.wombi.2014.04.001     Document Type: Article

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