Naturally occurring alkaline amino acids function as efficient catalysts on knoevenagel condensation at physiological ph: A mechanistic elucidation

Applied Biochemistry and Biotechnology

Volumn 173, Issue 1, 2014, Pages 278-290

  Li, Weina ^a,b   Fedosov, Sergey ^a   Tan, Tianwei ^b   Xu, Ebing ^a   Guo, Zheng ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Amino acid; Knoevenagel condensation; Lipase; Neutralized alkaline amino acid salt; Physiological pH

Indexed keywords

ALKALINITY; CATALYSIS; CATALYST ACTIVITY; CONDENSATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIPASES; PH EFFECTS; PHYSIOLOGY; QUANTUM CHEMISTRY; SALTS;

AMINO ACID SALT; BIOLOGICAL FUNCTIONS; CATALYTIC MECHANISMS; EFFICIENT CATALYSTS; KNOEVENAGEL CONDENSATION; PHYSIOLOGICAL PH; PORCINE PANCREATIC LIPASE; QUANTITATIVE KINETICS;

AMINO ACIDS;

AMINO ACID;

CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMISTRY; HUMAN; KINETICS; METABOLISM; PH;

AMINO ACIDS; CHEMICAL PROCESSES; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR STRUCTURE;

EID: 84905708217     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0840-3     Document Type: Article

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