A systematic review on food lead concentration and dietary lead exposure in China

Chinese Medical Journal

Volumn 127, Issue 15, 2014, Pages 2844-2849

  Jin, Ying Liang ^a   Liu, Pei ^a   Wu, Yong Ning ^b   Min, Jie ^a   Wang, Can Nan ^a   Sun, Jin Fang ^a   Zhang, Ya Fei ^a  

^a SOUTHEAST UNIVERSITY   (China)

^b CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

Author keywords

China; Diet; Lead; Risk assessment

Indexed keywords

LEAD;

ATOMIC ABSORPTION SPECTROMETRY; BIBLIOGRAPHIC DATABASE; CHINA; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; HEALTH SURVEY; HUMAN; LEAD INTAKE; LIMIT OF DETECTION; PUBLICATION; REVIEW; SYSTEMATIC REVIEW; TEA; ANALYSIS; RISK ASSESSMENT;

CHINA; FOOD CONTAMINATION; HUMANS; LEAD; RISK ASSESSMENT;

EID: 84905590163     PISSN: 03666999     EISSN: None     Source Type: Journal    
DOI: 10.3760/cma.j.issn.0366-6999.20133210     Document Type: Review

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