Dietary supplements: An overview

ACS Symposium Series

Volumn 987, Issue , 2008, Pages 2-8

  Ho, Chi Tang ^a   Simon, James E ^a   Shahidi, Fereidoon ^b   Shao, Yu ^c  

^a RUTGERS UNIVERSITY   (United States)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c GLAXOSMITHKLINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES; NUTRITION; VITAMINS;

BIOACTIVES; BIOLOGICAL STUDIES;

DIETARY SUPPLEMENTS;

EID: 84905579632     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0987.ch001     Document Type: Conference Paper

References (7)

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2. Marriott, B.M. In Dietary Supplements of Plant Origin: A Nutrition and Health Approach, Maffei, M. ed. Taylor & Francis, London, UK, 2003; pp. 1-17.
3. Hathcock, J. J. Nutr. 2001, 131, 1114S-1117S.
4. Patil, B.S.; Brodbelt, J.S.; Miller, E.G.; Turner, N.D. In Potential Health Benefits of Citrus, Patil, B.S.; Turner, N.D.; Miller, E.G.; Brodbelt, J.S. eds. ACS Symp. Ser. 936, American Chemical Society, Washington, DC, 2006, pp. 1-16.
5. Huang, M.-T.; Ghai, G.; Ho, C.-T. Comprehensive Rev, Food Sci. Food Safety 2004, 3, 127-139.
6. Wang, M .; Wu, Q.L.; Simon, J.E.; Ho, C.-T. In Asian Functional Foods, Shi, J.; Shahidi, F.; Ho, C.-T. eds. Marcel Dekker, Inc., New York, NY, 2005; pp. 73-102.
7. Wang, M .; Wu, Q.L.; Simon, J.E.; Liang, C.P.; Ho, C.-T. In Herbs: Challenges in Chemistry and Biology, Wang, M .; Sang, S.; Hwang, L.S.; Ho, C.-T. eds. ACS Symp. Ser. 925, American Chemical Society, Washington, DC, 2006, pp. 39-54.