Color quality of fresh and processed strawberries

ACS Symposium Series

Volumn 983, Issue , 2008, Pages 18-42

  Wrolstad, Ronald E ^a   Ngo, Thao ^a   Finn, Chad E ^b   Zhao, Yanyun ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b HORTICULTURAL CROPS RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; ANTHOCYANINS; COLOR; DETERIORATION; FRUITS;

ANTHOCYANIN PIGMENT; BROWNING REACTIONS; COLOR DEGRADATION; FRAGARIA X ANANASSA DUCH; PHYSICAL CHANGES; PIGMENT DEGRADATION; PLANT BREEDERS; QUALITY ATTRIBUTES;

COLOR COMPUTER GRAPHICS;

EID: 84905570910     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0983.ch003     Document Type: Conference Paper

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