Screening, detection, and serotyping methods for toxin genes and enterotoxins in Staphylococcus strains

Journal of AOAC International

Volumn 97, Issue 4, 2014, Pages 1078-1083

  Hait, Jennifer M ^a   Tallent, Sandra M ^a   Bennett, Reginald W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; POLYMERASE CHAIN REACTION;

BACTERIAL STRAINS; DETECTION METHODS; ENTEROTOXIGENIC; MOLECULAR CHARACTERIZATION; MULTIPLEX PCR; STAPHYLOCOCCAL ENTEROTOXINS; STAPHYLOCOCCAL STRAINS; STAPHYLOCOCCUS AUREUS;

GENES;

ENTEROTOXIN;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETICS; SEROTYPING; STAPHYLOCOCCUS;

ENTEROTOXINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; SEROTYPING; STAPHYLOCOCCUS;

EID: 84905409227     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-211     Document Type: Article

References (22)

1. Seo, K.S., & Bohach, G.A. (2007) in Food Microbiology, 3rd Ed., M.P Doyle & L.R. Beuchat (Eds), ASM Press, Washington, DC, pp 493-518
2. Bennett, R.W. (2001) in Guide to Foodborne Pathogens, R.G. Labbé & S. Garcia (Eds), John Wiley and Sons, Inc., New York, NY, pp 201-220
3. Adesiyun, A.A., Tatini, S.R., & Hoover, D.G. (1984) Vet. Microbiol. 9, 487-495. http://dx.doi.org/10.1016/0378-1135(84)90069-5
4. Raus, J., & Love, D.N. (1983) J. Clin. Microbiol. 18, 789-792
5. Talan, D.A., Staatz, D., Staatz, A., Goldstein, E.J., Singer, K., & Overturf, G.D. (1989) J. Clin. Microbiol. 27, 78-81
6. Bennett, R.W. (1996) J. Food Prot. 59, 1123-1126
7. Khambaty, F.M., Bennett, R.W., & Shah, D.B. (1994) Epidemiol. Infect. 113, 75-81. http://dx.doi.org/10.1017/S0950268800051487
8. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M.A., Roy, S.L., Jones, J.L., & Griffin, P.M. (2011) Emerg. Infect. Dis. 17, 7-15. http://dx.doi.org/10.3201/eid1701.P11101
9. Bennett, R.W. (2005) J. Food Prot. 68, 1264-1270
10. Su, Y.-C., & Wong, A.C.L. (1995) Appl. Environ. Microbiol. 61, 1438-1443
11. Balaban, N., & Rasooly, A. (2000) Int. J. Food Microbiol. 61, 1-10. http://dx.doi.org/10.1016/S0168-1605(00)00377-9
12. Bennett, R.W., & Monday, S.R. (2003) in International Handbook of Foodborne Pathogens, M.D. Miliotis & J.W. Bier (Eds), Marcel Dekker, New York, NY, pp 41-59
13. Aydin, A., Sudagidan, M., & Muratoglu, K. (2011) Int. J. Food Microbiol. 148, 99-106. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.05.007
14. Bennett, R.W., & Lancette, G.A. (2001) in FDA Bacteriological Analytical Manual, 8th Ed., U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, Chapter 12
15. Bennett, R.W., & Hait, J.M. (2011) in FDA Bacteriological Analytical Manual, 8th Ed., U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, Chapter 13A
16. Hait, J., Tallent, S., Melka, D., Keys, C., & Bennett, R. (2012) J. Food Safety 32, 435-444. http://dx.doi.org/10.1111/jfs.12002
17. Yoong, P., & Pier, G.B. (2012) Infect. Immun. 80, 2894-2904. http://dx.doi.org/10.1128/IAI.06360-11
18. Ikeda, T., Tamate, N., Yamaguchi, K., & Makino, S.-I. (2005) Appl. Environ. Microbiol. 71, 2793-2795. http://dx.doi.org/10.1128/AEM.71.5.2793-2795. 2005
19. Jørgensen, H.J., Mathisen, T., Løvseth, A., Omoe, K., Qvale, K.S., & Loncarevic, S. (2005) FEMS Microbiol. Lett. 252, 267-272. http://dx.doi.org/10.1016/j.femsle.2005.09.005
20. Sakai, F., Ihara, H., Aoyama, K., Igarashi, H., Yanahira, S., Ohkubo, T., Asao, T., & Kozaki, S. (2008) J. Food Prot. 71, 1855-1860
21. Omoe, K., Ishikawa, M., Shimoda, Y., Hu, D.-L., Ueda, S., & Shinagawa, K. (2002) J. Clin. Microbiol. 40.3, 857-862. http://dx.doi.org/10. 1128/JCM.40.3.857-862.2002
22. U.S. Food and Drug Administration (2010) in Manual of Compliance Policy Guides, Sec. 527.300, U.S. Food and Drug Administration, Division of Compliance HFC-230, Rockville, MD. http://www.fda.gov/downloads/ICECI/ComplianceManuals/ CompliancePolicyGuidanceManual/UCM238465.pdf