Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes

Food Analytical Methods

Volumn 7, Issue 8, 2014, Pages 1565-1571

  Caprioli, Giovanni ^a   Cahill, Michael G ^b   James, Kevin J ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Glycoalkaloid; High mass accuracy; LC LTQ Orbitrap MS; Tomato; Tomatine

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

COLLISION-INDUCED DISSOCIATION; CORRELATION COEFFICIENT; GLYCOALKALOID; HIGH MASS ACCURACIES; LTQ-ORBITRAP MASS SPECTROMETRIES; ORBITRAP MS; RELATIVE STANDARD DEVIATIONS; TOMATO;

FRUITS;

LYCOPERSICON ESCULENTUM; SOLANACEAE;

EID: 84905407975     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9771-9     Document Type: Article

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