Identification of indicator components for the discrimination of cassia plants in health teas and development of analytical method for the components

Journal of AOAC International

Volumn 97, Issue 4, 2014, Pages 1195-1201

  Takahashi, Mitsuko ^a   Sakurai, Katsumi ^a   Fujii, Hisashi ^b   Saito, Koichi ^c  

^a Yokohama City Institute of Health   (Japan)

^b KANAGAWA ACADEMY OF SCIENCE AND TECHNOLOGY   (Japan)

^c HOSHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES;

ANALYTICAL METHOD; GRADIENT ELUTION; HPLC METHOD; MOBILE PHASE; STRUCTURAL ELUCIDATION; TWO-COMPONENT;

HEALTH;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENNA; TEA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; INDICATORS AND REAGENTS; MOLECULAR STRUCTURE; SENNA PLANT; TEA;

EID: 84905383937     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-038     Document Type: Article

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